餐廳介紹
According to legend, the earliest creatures to master winemaking were monkeys named "猿猱 (Yuan Nao)" who brewed wine from flowers and fruits stored in tree hollows. BeApe invites guests to retreat to a secluded city corner and indulge in carefully prepared food inspired by traditional French flavors, offering an unrestrained and leisurely dining experience, just as the ancient monkeys did..
方案
Show the pass to receive a complimentary serving of the classic French appetizer "Country Pork Terrine" with your meal. (One per table, limited quantities each day, while supplies last.)
