台北餐廳週文字
Define Taipei:20 間代表性餐廳特別套餐

2025 餐廳週以「Define Taipei」為概念,邀請台北市知名 Fine Dining 與米其林星級主廚參與,論述「什麼是台北的精緻餐飲」。

活動期間,「Define Taipei」合作餐廳將限時推出 NT 2,600 台北城市意象餐點組合,呈現主廚對台北的風味印象。

在這座擁有深厚文化底蘊與自由靈魂的城市裡,台北是什麼、不是什麼,「台北」這個概念由餐飲業來論述,主廚與料理人以餐桌為舞台,創作屬於台灣、屬於台北的特色料理。

台北 100+ 餐廳串聯活動
INVITATION !
訂位註明「台北餐廳週」即可參與!

頂級餐廳 各種優惠、免費餐點、主廚特製套餐

2025.09.08 - 2025.09.30查看所有優惠方案

TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK

TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK

TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK

TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK

合作餐廳
鳥作洋食 TORI Yoshoku
鳥作洋食 TORI Yoshoku
鳥作洋食 TORI Yoshoku 是信義區的早午餐店。使用豐富在地食材,融入西方的料理烹煮元素,同時結合日式料理的精緻,打造東西文化交織美味,享受味覺的世界巡禮。
微醺花園餐酒館&酒吧
微醺花園餐酒館&酒吧
微醺花園Tipsy Garden 三位年資加起來超過30年的調酒師,過去來自不同領域 一個巧妙緣分組合再一起,在大稻埕/迪化街創立了微醺花園 打造台北大同區最Chill餐酒館/酒吧,一個不設限的空間。 天花板長達五公尺的乾燥花超過70%花藝佈置 花藝植物帶有靈魂及生命 來過的客人/朋友都可以釋放壓力充滿電的離開。 我們不是網美店,我們是實力店。 不管是餐點還是調酒回歸到『餐』『飲』的本質 就是客人講出:哇!好好吃!好好喝!下次我還要再來。 我們都認為酒吧必須要有 歸屬感 / 溫度 / 一個人也願意來的酒吧才是真正的酒吧! 歡迎來跟我們分享你的喜怒哀樂 『微醺精神』 微醺是理想,會醉是現實 西區第一首選餐酒館|酒吧品牌 大稻埕/迪化街最Chill餐酒館|酒吧 四種場域,不同體驗 2F微醺花園餐酒館|酒吧 (延平總店) 4F微醺花園天臺(包場專用) 微醺花園大稻埕碼頭貨櫃部(大稻埕碼頭貨櫃市集) 微醺三寶:茶酒|生蠔|炒水餃
ETNA
ETNA
獨特義大利風情、摩登裝飾藝術,復古幾何圖案地板,希望打造的是一個愉快的社交場合,擁有多種風格的咖啡,以及義大利風格,融合咖啡與茶酒,優雅與浪漫兼具的調飲創作。
gubami Social
gubami Social
gS-台灣滋味,世界餐桌。gubami Social 從一碗牛肉麵出發,用世界料理,重寫台灣小吃。
老井極上燒肉
老井極上燒肉
來自台中的人氣燒肉品牌,以高品質食材與真誠服務擄獲饕客的味蕾與人心。2024年榮獲台中鍋烤節冠軍,現已展店至新竹、台北多地,而現在信義門市更是許多網紅藝人球星聚餐首選。老井將持續探索燒肉的極致可能,老井燒肉台灣味的燒肉。
ABV 加勒比海餐酒館
ABV 加勒比海餐酒館
踏上加勒比海的美味旅程,體驗熱帶風情的美食與精釀啤酒的完美搭配!ABV加勒比海餐酒館以充滿活力的加勒比海料理為主打,每一道菜都充滿陽光與海風的味道。無論是香氣濃郁的海島風燉肉,還是帶有異國辛香的加勒比海烤肉,我們的菜餚都讓您感受到海島的熱情與活力。此外,我們精選來自世界各地的精釀啤酒,讓您在享受道地料理的同時,也能品味到多樣化的啤酒風味,從清爽的熱帶水果調啤酒到濃郁的艾爾啤酒,滿足您的各種需求。
Ciao by Fratelli Pennisi Macelleria Sicilia 西西里牛排餐酒館
Ciao by Fratelli Pennisi Macelleria Sicilia 西西里牛排餐酒館
攜手義大利肉品世家打造Ciao by Fratelli Pennisi Macelleria Sicilia西西里牛排館,原汁原味呈現義大利南部西西里島直火燒烤料理。同時獨家引進21款義大利精釀啤酒,邀請您與親朋好友一同前來,享受西西里大快朵頤分享的樂趣。
台北W飯店 Seasons by olivier e.法式餐廳
台北W飯店 Seasons by olivier e.法式餐廳
現代法式餐廳「Seasons by olivier e.」由坐擁27顆米其林星肯定的星級主廚 - Olivier Elzer領軍,嚴選在地時令食材、融入主廚個人創意,展現法餐烹飪精髓。餐廳以休閒餐飲 (Casual Dining) 為定位,承襲了W品牌獨樹一格的個性,憑藉愜意閒適氛圍、融合傳統與創新魅力的獨特料理,打破大眾對法式料理的刻板印象。現場提供套餐與單點等不同消費模式,用餐之餘亦可由侍酒師推薦佐餐品飲,昇華味蕾的絕妙享受;每逢佳節亦將推出限定套餐,期待賓客每次到訪皆能感受到有別以往的體驗。 Seasons by olivier e. 力邀業界頂尖人士參與前期籌備,由在高級訂製服界擁有教父地位的「方國強」設計師量身打造橘色系亮眼制服,整體空間則由來自英國倫敦的著名建築事務所「G.A. Design」操刀,台北W飯店亦為其作品之一。為符合餐廳命名及經營理念,團隊大量選用天然木材與綠色植栽呈現大自然的風采,整體氛圍明亮且舒適。開放式廚房的深色背景對比出廚師們的沉穩風采,提供貴賓一覽精彩的美食魔法。 用餐空間規劃另蘊藏巧思,包含位於池畔的戶外露台、直面信義區市景的半開放式包廂,以及擁有壁畫作為背景的座位區。壁畫由藝術家王妤璇創作,結合夜市與在地蔬果元素,為餐廳增添一絲台灣特色。隨著每日時序變化,陽光穿透不同建材所創造的光影流動,當日光灑進,溫馨氛圍籠罩;夜幕低垂時,各式特色燈具亮起,使整體環境轉化為熱鬧的社交中心。 The modern French restaurant Seasons by olivier e. is led by Michelin-starred Chef Olivier Elzer, who has earned an impressive 27 Michelin stars throughout his career. Emphasizing the essence of French cuisine, the restaurant carefully selects seasonal local ingredients, infused with the chef’s personal creativity. Positioned as a casual dining destination, it embodies W’s distinctive personality, offering a relaxed yet refined atmosphere. With its unique fusion of tradition and innovation, Seasons by olivier e. redefines French dining, breaking away from conventional perceptions. Guests can choose between set menus and à la carte options, with our sommelier on hand to recommend perfect pairings that elevate the dining experience. Seasonal festive menus are also introduced during special occasions, ensuring that every visit offers something new and exciting. To bring Seasons by olivier e. to life, industry-leading experts were invited to contribute to its design. Renowned haute couture designer Khieng Puong created striking uniforms in vibrant orange, while the restaurant’s interiors were designed by the esteemed London-based architectural firm G.A. Design, known for its work on W Taipei. Inspired by the restaurant’s name and philosophy, the space incorporates natural wood and lush greenery, creating a bright and inviting atmosphere. The open kitchen, set against a dark backdrop, highlights the chefs in action, offering guests a front-row space to culinary artistry. A decorative wheel axle system, reminiscent of those found in barns, serves as a symbol of seasonal harvests and cherished dining memories. The restaurant’s thoughtfully designed spaces enhance the dining experience, featuring an outdoor balcony by the pool, semi-private dining rooms with panoramic views of Xinyi District, and a mural-backed seating area. The mural, created by artist Wang Yu-Hsuan, blends elements of Taiwan’s night markets with local fruits and vegetables, adding a distinctive local touch to the French dining ambiance. Throughout the day, natural light filters through various materials, creating dynamic shifts in illumination that seamlessly transition from daytime warmth to an atmospheric nighttime glow. As daylight pours in, the space exudes a cozy charm, while evening brings the venue to life with vibrant lighting, transforming it into a lively social hub.
無尽蔵居酒屋Mujinzou Izakaya
無尽蔵居酒屋Mujinzou Izakaya
2013年創立 台北市觀光摺頁同類型餐廳唯一推薦 The only izakaya restaurant listed on the Taipei vistor guide. 타이베이 관광 가이드 단독 게재! 현지의 맛과 분위기를 즐길 수 있는 이자카야 ‘무진장’ 관광객들에게도 큰 인기를 끌고 있는, 타이베이에서 꼭 방문해야 할 곳입니다. 台北観光ガイド唯一掲載! 本場の味と雰囲気が楽しめる居酒屋『無尽蔵』 観光客にも大人気の、台北で訪れるべき一軒です。
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