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台北 餐廳週
2024 9.23 - 10.20
100+ Top Restaurants Across Taipei City
INVITATION !
Show Your Free Pass to Unlock Benefits!
Exclusive Offers, Free Dishes, and Chef's Special Set NT$1200 at Top Restaurants
2024.09.23 - 2024.10.20Find Restaurants!Restaurant Week
What's in Taipei Restaurant passs?
QUESTION 1
Get a free passs and simply show it at any of Taipei's 100+ premium restaurants to enjoy free snacks and drinks / NT$1,200 Limited Set Menu / Various Discount Offers!
✦ Taipei Restaurant passs Collection Period: From now until 10/20
✦ Taipei Restaurant passs Usage Period: From 09/23 to 10/20
How to get and use your Taipei Restaurant pass?
QUESTION 2
Step 1: Click on ""Get passs"" on the sidebar to claim your Taipei Restaurant pass!
✦ After claiming, click ""My Restaurant Week pass"" on the official website to find your pass.
✦ The pass will also be available on your LINE: Add the LINE Official Account '@flavornews', open the friend list for 'Flavor 風格美食指南,' and click on ""My Restaurant Week pass"" in the line menu to view it.
Step 2: Choose the restaurant you want to visit and make a reservation for a time between 09/23 and 10/20. When booking, please inform the restaurant that you are a ""Taipei Restaurant Week user"" so they can prepare a free snack, limited meal or discount for you!
Step 3: Arrive at the restaurant on time and present your pass to enjoy the benefits! (Your pass can be used repeatedly.)
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Restaurant List
11wagyu
Step into 11wagyu, a new realm of barbecue excellence, where the founder's dedication to Wagyu beef is evident. Offering a rich selection of high-quality ingredients, including Japanese virgin beef, Iberian pork, and fresh Taiwanese produce, every dish is crafted with precision.
Combining innovative cooking techniques with creative menus, it promises a feast for both the eyes and taste buds, making it a venue for memorable gatherings and celebrations.
sakanakunnichiba
Sakanakun Nichiba focuses on seafood hot pot, using the freshest seafood to deliver an exceptional hot pot experience. It also offers exquisite Japanese seafood donburi, fresh seafood, and sashimi, committed to bringing authentic Japanese flavors to every customer. Whether for a hearty hot pot feast or refreshing sashimi, Sakanakun Nichiba is the perfect place for high-quality seafood.
inari Izakaya
inari Izakaya offers a fresh take on Taipei's nightlife, blending classic izakaya dishes with Western techniques to create refined, East-meets-West pairings—a stylish spot for after-work drinks and gatherings.
sushi no midori
A renowned sushi brand from Tokyo, Sushi No Midori adheres to the principles of "freshness, skill, and heart." It transforms seasonal ingredients into exquisite sushi, combining fresh produce, masterful techniques, and a passion for sushi to create dishes that are a proud representation of their craft.
BeOne餐酒沙龍
Located on the B1 level of Taipei Cultural Center on Ba-de Road, BeOne combines dining, wine, and art in a crossover creative space.
It provides a welcoming environment for arts, performances, design, and blockchain, interpreting Taiwan's culinary essence on a global scale and exploring the contemporary significance of the Taiwanese spirit.
yuhau yakiniku
With over 13 years of experience, Yuhua Yakiniku established its first rotating conveyor-belt-style grill in Taipei’s Yongkang commercial district in 2011, launching "Yuhua Kaiten Yakiniku." After opening its Yongkang location, it quickly followed up within three years with the Xinyi location in Taipei’s East District and the Fengjia location in Taichung’s Fengjia Night Market. Whether you're dining with friends or eating alone, Yuhua offers a variety of choices, making the experience of enjoying yakiniku more accessible and affordable!
Domani Food Truck
Contemporary Italian dining at DOMANI introduces its newest and most relaxed dining concept, DOMANI Food Truck, located at Miramar's rooftop terrace, serves freshly grilled dishes and drinks right by the Ferris wheel. Offering a European street food experience, the food truck is perfect for a quick bite after work, with a stunning panoramic view of the city.
San Nong’s clay pot
Rooted in the concept of "New Asian Cuisine," San Nong’s clay pot dishes are slow-cooked using traditional methods. The extended low-temperature baking locks the natural juices of the meat inside the clay pot, infusing it with aromatic spices to deliver an unmatched culinary experience.
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