位於台灣臺北市大安區的波記茶餐廳，讓人瞬間穿越回到那個充滿懷舊氛圍的港式小館。復古港風在這裡流淌，綠色牆面與霓虹燈交相輝映，讓每個角落都充滿生機。輕鬆的聊天聲與餐盤的碰撞聲交織，讓人忍不住停下腳步，細細品味這份人情味。這裡的無敵冰火菠蘿油、干炒牛河與 X.O 海鮮炒公仔麵，絕對是點綴這場聚會的完美催化劑。每一道菜都在昇華整體用餐體驗，讓人流連忘返。

Australian-style cafe

Ukai, originating from Tokyo, Japan, has been established for over sixty years and is the world's first restaurant to earn a Michelin star for its teppanyaki. The Ukai Taipei, located on the 46th floor of Breeze Nanshan, boasts breathtaking panoramic views of Taipei and has been a Michelin recommendation for six consecutive years. The restaurant features two dining areas—one offering the delicate and timeless art of Japanese kappo, and the other a sensory feast of teppanyaki. Guests can also enjoy a refined afternoon tea while taking in the city views, experiencing unparalleled hospitality and delivering delicious and blissful meals.

Petit Doux, with its original dessert - WAPA waffles, offers a variety of culinary creations that touch the depths of the soul, allowing women to relax on the sofa, chat freely, and create happy moments for every woman.

Tainan Seafood Restaurant, renowned for its classic Taiwanese cuisine, is a testament to the long-standing culinary tradition passed down from Chairman Kuo. They meticulously select fresh seafood and premium ingredients, adhering to traditional methods and combining them with the chef's exceptional skills to present each classic Taiwanese dish with exquisite care. From ingredient selection and preparation to cooking, they maintain a commitment to quality, striving to deliver the most authentic Taiwanese flavors and satisfy the palates of every discerning gourmet.

Nestled beside Guandu Nature Park at No. 52 Waterbird Park, is a restaurant and wine establishment that blends European cuisine, natural scenery, and a sense of lifestyle. From the afternoon light streaming through the floor-to-ceiling windows to the gentle evening wine sips, it feels like a European-style bistro hidden on the edge of the city. With 25 years of accumulated fans, it specializes in handcrafted European cuisine and a sharing-style dining culture, using fresh ingredients, delicate sauces, and a warm, inviting style of cooking, accompanying many on dates, gatherings, and celebrations. From classic French and Italian appetizers, risotto, and pasta, to signature meat dishes paired with wine, No. 52 Waterbird Park believes: Food is not just about taste, but also about the scenery that makes you want to slow down and enjoy life. Amidst the Guandu wetlands and the evening breeze, we invite you to enjoy a European-style dining experience in autumn.

ABV Mediterranean Restaurant & Bistro ABV Mediterranean Restaurant & Bistro centers on Mediterranean culinary culture, bringing together classic dishes from Spain, Portugal, Italy, Greece, Turkey, Croatia, and other regions. It guides diners on a culinary journey across Europe, Asia, and Africa through gourmet food and craft beer. The restaurant adheres to traditional cooking methods from each country, combining local ingredients and craftsmanship to present a flavor experience closest to the local culinary culture. From Spanish paella and Portuguese seafood dishes to Middle Eastern spiced roasts and Mediterranean appetizers, each dish carries the culinary story of a different nation. ABV Mediterranean Restaurant & Bistro also boasts hundreds of craft beers from around the world. Through professional food and beer pairing concepts, diners can experience the perfect balance between different beer styles and dishes while enjoying their meals. Whether it's a family gathering, a get-together with friends, a business dinner, or for gourmets who love exotic cultures, ABV Mediterranean Restaurant & Bistro offers a culinary journey from the Mediterranean coast all the way to the Middle East and the Balkans.

Drift Lounge & Bar位於14樓，擁有現代摩登設計感的室內空間及坐擁遼闊市景的戶外露臺，另引進比利時知名品牌Renson打造之戶外私人包廂，猶如自家後花園般的自在舒適，白天夜晚各具風情。主要提供各式特色雞尾酒款以及酌酒小點，另提供客製化服務結合複合式空間，作為各式活動、婚宴派對包場、品牌發表使用。

Founded in 2018, Fresh Paste Hot Pot has been deeply rooted in the hot pot catering industry, with "Eat Well, Your Body Knows" as its core brand proposition. They believe that true deliciousness comes from sincerity towards ingredients and respect for the body. The brand insists on daily fresh-brewed broth, and their signature stir-fried stone broth uses pure Taiwanese sesame oil, onions, squid, and a special broth, incorporating the chef's hand-stirring experience for a rich and flavorful soup. Each store features a self-service bar with over 30 kinds of ingredients, freshly cut and replenished daily; the aroma of hand-stirred sauces fills the air, and freshly brewed whole-leaf Taiwanese tea is provided throughout. From the broth to the tea, every step showcases the dedication of the artisans. Currently, five stores across Taiwan are operating steadily. The stores present a warm Taiwanese style with a modern design, and the service team is professionally trained, proactively explaining the origin of ingredients and providing cooking suggestions. Fresh Paste is not just a hot pot meal, but a dining experience that truly makes your body feel the difference.