German imported tea

The three initial shareholders of "Ben" were all born in the Year of the Ox, hence the name "Ben" (奔). Founded in 1991, Ben has focused on teppanyaki cuisine, blending Japanese and French techniques with innovative methods to create its own unique style and establish itself as a top-tier teppanyaki restaurant. We have long-term partnerships with Wagyu beef farms in Kumamoto and Hokkaido, ensuring a stable supply of premium beef aged for 18 days and chilled for 365 days. In addition to meat, we also carefully select the finest live seafood, ensuring that the best ingredients are treated and presented with the utmost care on the teppanyaki grill. Since its founding in 1991, Ben has established itself in the industry within a decade, becoming one of Taiwan's leading teppanyaki restaurants. Providing the highest quality ingredients and professional teppanyaki techniques, with consistent quality as the core of our brand, we are dedicated to making every dish the best it can be.

A new fusion cuisine that combines Taiwanese, Japanese, and French techniques, starting from contemporary Taiwanese cuisine.

Uo-kun Sakana-kun is renowned for its fresh seafood and is often referred to as the "Tsukiji Market of Taipei." They specialize in authentic Japanese seafood donburi and sushi. Their skilled chefs meticulously select the catch, controlling its ripening and cutting techniques to create a perfect blend of seasonal flavors on rice, presenting the purest Japanese taste. Currently, the brand encompasses three sub-brands: Uo-kun Main Store, Uo-kun Sakana-kun, and Sushi no Uo-kun.

ABV Caribbean Restaurant & Bistro ABV Caribbean Restaurant & Bistro is a rare gem in Taiwan, themed around Caribbean cuisine. It brings the vibrant flavors of the Caribbean islands, the coast of Central and South America, and the Latin American sphere to your table, offering an exotic culinary experience brimming with spices, fruits, seafood, and grilled delights. The menu features specialties from Jamaica, Cuba, the Dominican Republic, Puerto Rico, Paraguay, Argentina, and Mexico, ranging from classic Caribbean grilled meats and spiced stews to a variety of seafood and street food, showcasing the free-spirited and colorful culinary styles of these regions. ABV Caribbean Restaurant & Bistro also offers hundreds of craft beers from around the world, providing expert pairing advice to help guests explore the rich layers of different beers paired with Latin American cuisine. The warm atmosphere, generous portions, and festive dining culture make it a popular choice for gatherings, birthday parties, and large parties. At ABV Caribbean Restaurant & Bistro, it's not just about enjoying an international meal; it's about stepping into the sunshine, music, and passion of the Caribbean, experiencing the culinary charm of another world.

Blending traditional and modern Korean culture, this restaurant reinterprets the cuisine through a contemporary style, showcasing the chef's journey and passion for food. The dining experience combines relaxation and sophistication, allowing guests to choose between shared or individual dining options depending on the time and menu, immersing themselves in a flexible and unique atmosphere. Whether you are a young professional, a family, a food enthusiast, a cultural explorer, or someone who values high-quality food, enjoys social dining, and appreciates the details of culinary culture, you can experience a new culinary adventure where Korean flavors intertwine with contemporary trends.

In Taipei's culinary landscape, Shabu Ong, deeply rooted in Kyoto's culinary traditions, has redefined the hot pot dining experience with its unique "Kyoto flavor" and spatial aesthetics. Recently, Shabu Ong has won over countless gourmets with its signature "Sichuan Peppercorn and Sauerkraut Hot Pot," and its years of dedication to quality and aesthetics have garnered numerous prestigious awards both domestically and internationally, making it a must-visit benchmark for premium hot pot in Taipei. Originating from Tianjin and developed with Kyoto culinary influences, this fusion restaurant has made its innovative debut in Taipei. Wang Shih-ming, the brand's manager, stated that the brand's soul originates from his grandfather, the culinary creator Mr. Wang De-yong. During his studies in Kyoto, my grandfather was deeply influenced by the art, etiquette, and culinary aesthetics of Japanese Chinese culture. This cultural background transformed into a pursuit of "Umami" (the essence of Japanese cuisine). Wang Guo Wu's sauerkraut hot pot broth blends traditional Northeast Chinese fermentation techniques with innovative Kyoto brewing recipes, creating a naturally hybrid flavor with distinct layers of sourness, sweetness, and umami. In recent years, their "Sichuan Peppercorn Sauerkraut Hot Pot" has broken away from traditional frameworks, using the numbing sensation of Sichuan peppercorns to enhance the sweetness of the sauerkraut, resulting in a broth that is both refreshing and rich. Every pot of broth has passed SGS national inspection and is certified as additive-free, conveying not only delicious food but also a commitment to purity and health. The five-sense space was personally designed by the owner, Wang Shiming, a professional space designer. As the owner, Wang Guo Wu positions itself as a space that "warms up." The brand skillfully integrates five elements—Shibui (the beauty of exploration), Season (the beauty of seasons), Music (the beauty of music), Literature (the beauty of culture), and Taste (the beauty of food)—into the space design. Instead of excessive luxury, the design employs a simple, elegant, and meticulously crafted layout to create a sense of ritual for every guest, allowing them to calm their minds and experience warmth. A Track Record of Honors and Recognition for Quality: Wang Guo Wu's dedication to craftsmanship has earned it numerous credible official endorsements and certifications over the years: 2023 | Taipei City Government "Hot Pot Awards" - King of Hot Pots 2023 | Taiwan Ministry of Economic Affairs "Taiwan Hot Pot Carnival" - Top Ten Hot Pot Dishes 2022 | Taipei City Government Online Voting "Top Five Hot Pot Dishes" 2022 | Taiwan Ministry of Foreign Affairs' "Designated Restaurant" for Hosting Heads of State of Diplomatic Allies 2021 | Asahi Beer Collaboration with Japan on "Specialty Hot Pot Dishes" 2020 | Taiwan Certified Restaurant for a Top Japanese Membership Platform's Invitation Day 2019 | Taiwan Tourism Bureau's "Recommended Restaurant" 2018 | Featured Restaurant by Major Taiwanese and Fashion Media Outlets

PRIME ONE Steakhouse, a premium restaurant under the Taipei Garden Hotel, has been awarded a Michelin Plate recommendation in the Taipei Guide. It blends local ingredients with the spirit of New Cuisine to create exquisite dining experiences that are both creative and aesthetically pleasing. The restaurant features private dining rooms and a million-dollar aging room using Himalayan salt bricks, and regularly invites guest chefs who have received both Michelin and local accreditations. The culinary team selects top-quality meats from the US and Australia, combining dry and wet aging methods, and searing them over a direct fire with longan wood to achieve a crispy exterior and tender interior. The result is a rich and balanced experience, with layers of flavor between the charcoal aroma, the fat, and the meat's texture. The restaurant also offers a selection of premium pork chops, lamb chops, and seafood main courses. Through the experienced culinary team's superb skills and attentive service, the restaurant presents a complete high-end luxury dining experience in a tranquil space, offering a captivating and sophisticated dining experience.

Founded by renowned restaurant owner Brother Bo, "Bo Kee Tea Restaurant" is a long-established classic Hong Kong-style tea restaurant that has been deeply rooted in Taipei's East District for many years. The interior decor recreates the atmosphere of Hong Kong streets and retro ice rooms, and the restaurant uses carefully selected high-quality ingredients to present authentic Hong Kong flavors, including Singapore fried rice noodles, XO sauce fried rice, pineapple buns, and classic dim sum. It inherits the authentic Hong Kong flavors and nostalgic feelings, allowing gourmets to enjoy a satisfying meal without having to fly to Hong Kong.