Blending Japanese and Western elements, the style is anchored in a nostalgic, warm, and vibrant 'Showa-era' vibe, expanding the dining experience through traditional izakaya cuisine. With an emphasis on Kansai-style dishes, the menu features local specialties such as okonomiyaki, Hiroshima-style okonomiyaki, tonpeiyaki, takoyaki, and yuzu-marinated grilled dishes. Skewers, fried, steamed, grilled, and other bar food are also highlighted, each dish crafted to leave a lasting impression.