SUSHI KOU is an Edomae sushi bar with 12 counter seats, seamlessly blending with the modern sushi concepts of Tokyo. It features seasonal ingredients sourced from Japan, Taiwan, and around the world, offering diners a rich and refined culinary experience.
Dine in and present the pass to receive a complimentary bluefin tuna hand roll. While supplies last. Exclusive featured dishes: - Miso-Grilled Scallops - Shaoxing-Marinated Amberjack - Lightly Poached Sea Bream with Orange Vinegar