THE FLOW brings together chefs from diverse professional backgrounds in a collaborative, boundary-free culinary environment. The cuisine blends primarily Western influences with subtle Japanese touches, focusing on simplicity rather than elaborate presentation or rare ingredients. Each dish is crafted with the care as if it were for family or close friends, ensuring the best possible preparation. Menus are adjusted daily based on seasonal ingredients, offering delightful, spontaneous surprises beyond the listed items.
Dine-in Offer: Present your pass and receive a complimentary savory snack (must meet the restaurant’s minimum spending requirement). 2024 Taipei Restaurant Week Menu: During Taipei Restaurant Week, we offer a special seasonal 5-course tasting menu for NT$1,200. (Please note in your inline reservation if you would like to book the NT$1,200 exclusive set menu) Seasonal Tart Zucchini Blossom/Smoked Ricotta Cheese/Pesto Chicken Consommé/Porcini Mushroom/Ravioli Saffron Risotto/Australian Wagyu Beef Cheek Seasonal Dessert
