Rakuken is committed to using only the finest Japanese A5 Wagyu and Australian 9+ purebred Black Wagyu to create an exquisite yakiniku dining experience. Grilled over Bincho Charcoal by skilled staff tableside, the Wagyu is perfectly complemented by fine wine, offering a refined, adult-centric yakiniku affair.
For the specified set menu (priced in Japanese Yen), the beef tongue is upgraded to a "Beef Tongue in Flavor Bag."