Singapore's renowned Paradise Group introduces its popular brand, Le Shrimp Ramen, to Taiwan for the first time, with the inaugural store opening on December 15 at Breeze Nanshan B2 in Taipei’s Xinyi District. Le Shrimp Ramen is known for its globally unique shrimp broth ramen infused with "wok hei" (the breath of the wok). Each bowl is made to order, employing Cantonese cooking techniques to capture that signature wok aroma, blending the beloved flavors of Singaporean cuisine with the rich umami of Hokkaido shrimp ramen. Having earned rave reviews across Singapore, Malaysia, the U.S., and China, this exceptional dish is now available for exploration.
Dine-in and show the pass to receive Complimentary Set A with any Shrimp King Ramen Set (limited to 10 sets daily). A ramen experience to elevate both your meal and your day! Order the classic "Shrimp King Ramen" set, and get the typically additional-priced Set A for free! The rich shrimp broth is made from premium fresh tiger prawns, roasted and finely ground, then simmered with selected ingredients like old hen and chicken feet for over 8 hours. Star anise, fennel, cinnamon, cloves, and white pepper are added to infuse a unique aroma. This is ramen like no other—one you can truly look forward to.
