Shanghai cuisine, born on the docks, has always been inclusive and diverse. Bei Fu Lou, rooted in classic Shanghai dishes, incorporates culinary techniques from around the world, reimagining nostalgic flavors with modern methods, earning it a place in the Taiwan Michelin Guide for two consecutive years. The depth of culinary skill lies not in the moment spent in front of the oven, but in the countless steps taken outside: selecting ingredients, air-drying, controlling color, and maintaining the fire—each step is a matter of time. The Peking duck is prepared two days before entering the oven; the amber-colored goose is colored three times—too dark and it becomes bitter, too light and it becomes bland; the Dongpo pork is simmered over low heat for a long time, the lid not lifted before it's done. Bei Fu Lou never compromises on dishes that cannot be rushed. The head chef maintains the habit of going to the market early in the morning, using seasonal ingredients, while the principles of cooking time and temperature remain traditional. The main private room, "Hu Ting," features a round table for twenty people, perfect for three generations or large family gatherings, where there's no need for separate seating, and Taipei 101 is right outside the window as you raise a glass. Important matters should be handled with care.

Restaurant Week Limited-Time Individual Set Menu: NT$1,200 + 10% (Minimum order of two people per table, must order two or more sets) ◦ Northern Fragrance Welcome Platter (Smoked Plum Eel, Hangzhou-style Anchovy, Zhenjiang Braised Pork) ◦ Golden Sand Soft-Shell Shrimp ◦ Crab Roe Lion's Head Meatballs ◦ Spicy Mountain Spring Water Bass ◦ Lily Bulb, Yam, and Asparagus ◦ Chrysanthemum Tofu Soup ◦ Sweet Fermented Rice Balls Restaurant Week Exclusive Offer: Mention "2026 Taipei Restaurant Week" when making your reservation and receive a complimentary "Fruit Platter (for one person)" per person. (Cannot be combined with other offers)

Upholding integrity and corporate social responsibility, Taiwan Mobile is partnering with Taipei Restaurant Week to support Taiwan's outstanding dining brands. During the Taipei Restaurant Week event from September 1 to September 30, simply present the "Taiwan Mobile App screen" at designated participating restaurants to enjoy instant extra perks! Download the Taiwan Mobile App now: https://csapplog.catch.net.tw/appurl/app_open.jsp?msg_id=22

凡點兩份主食或同價消費，並於餐期出示「台灣大哥大APP」首頁畫面，即贈「烏梅汁」乙杯。（每餐期每支手機限使用優惠乙次，不得與其他優惠合併使用）

Upholding integrity and corporate social responsibility, Taiwan Mobile is partnering with Taipei Restaurant Week to support Taiwan's outstanding dining brands. During the Taipei Restaurant Week event from September 1 to September 30, simply present the "Taiwan Mobile App screen" at designated participating restaurants to enjoy instant extra perks! Download the Taiwan Mobile App now: https://csapplog.catch.net.tw/appurl/app_open.jsp?msg_id=22