The culinary team at Irodori showcases their expert skills in an open kitchen. With daily deliveries of fresh seafood and top ingredients, the restaurant offers a buffet of nearly 100 Japanese dishes, including must-try sashimi, seasonal grilled fish, and seared seafood, perfectly embodying the essence of Japanese cuisine.
Pass Offer: Holders of the Restaurant Week Passport: -Weekdays before the end of September: 25% discount / Weekends: 15% discount -From 10/1 to 10/20, both weekdays and weekends: 15% discount -Saica Japanese Cuisine: Free vinegar-based appetizer drink FunNow Offer: - Book via FunNow and enter the Restaurant Week promo code to enjoy a 20% discount, up to NT$200. - Click "Book Now" to claim the promo code from the available offers.
