The culinary team at Irodori showcases their expert skills in an open kitchen. With daily deliveries of fresh seafood and top ingredients, the restaurant offers a buffet of nearly 100 Japanese dishes, including must-try sashimi, seasonal grilled fish, and seared seafood, perfectly embodying the essence of Japanese cuisine.
Book through the FunNow or Taipei Grand Hyatt's official website, and show the pass to get an exclusive Japanese delicacy from the chef.