$1200 Set Menu: - One serving of Australian Wagyu beef - One Island Niçoise Salad The Australian Wagyu beef is from humanely raised cattle, served with house-made pepper sauce and seasonal vegetables from Puli. The Island Niçoise Salad features Romaine lettuce, free-range eggs, Pingtung black tuna confit, and wild-caught and pickled sea snail from the Amis tribe in Taitung, offering a unique Taiwanese twist on the classic Niçoise salad.