Rakuken is committed to using only the finest Japanese A5 Wagyu and Australian 9+ purebred Black Wagyu to create an exquisite yakiniku dining experience. Grilled over Bincho Charcoal by skilled staff tableside, the Wagyu is perfectly complemented by fine wine, offering a refined, adult-centric yakiniku affair.
Dine in and present your pass to upgrade the beef tongue in the designated set menu (Japanese set) to beef tongue dumplings. Introducing the #JapaneseSet🥰 With the yen so low! Do you still have yen at home? Bring it to enjoy Ginza-style BBQ. Everyone is crazily flying to Japan, but the best deal is right here in Taiwan! No airfare, no currency exchange needed—enjoy Tokyo's hard-to-book U-style BBQ with upgraded A5 Wagyu.