Using traditional charcoal cooking, the focus is on enhancing the natural flavors and the aroma of charcoal. Specific spices are selected based on the ingredients, and a smoking technique is employed to elevate the fragrance. Seasonal fresh produce is paired with house-made sauces to create a unique flavor profile.

Positioned as a "refueling station," Kanpai Yakiniku Izakaya is committed to serving premium grain-fed Wagyu, delivered chilled and aged for perfect flavor. Guests are invited to indulge in the pleasures of life with mouthwatering grilled meats and refreshing drinks. Signature dishes like the "Kiss-Kiss Pork Belly" and lively events such as the 8 PM Kanpai, Steak Guessing Game, and Beer King Contest create a vibrant, celebratory atmosphere. Kanpai aims to invigorate its guests with its delicious food and dynamic ambiance, providing the energy to carry on after a long day.

ONE RULE is a stylish bistro and bar, creating a unique nightlife ambiance with LED lighting effects. It offers a selection of craft beers and exquisite dishes, accompanied by relaxing music, making it an ideal spot for a laid-back, slightly tipsy evening.

Sakanakun Nichiba focuses on seafood hot pot, using the freshest seafood to deliver an exceptional hot pot experience. It also offers exquisite Japanese seafood donburi, fresh seafood, and sashimi, committed to bringing authentic Japanese flavors to every customer. Whether for a hearty hot pot feast or refreshing sashimi, Sakanakun Nichiba is the perfect place for high-quality seafood.

Step into 11wagyu, a new realm of barbecue excellence, where the founder's dedication to Wagyu beef is evident. Offering a rich selection of high-quality ingredients, including Japanese virgin beef, Iberian pork, and fresh Taiwanese produce, every dish is crafted with precision. Combining innovative cooking techniques with creative menus, it promises a feast for both the eyes and taste buds, making it a venue for memorable gatherings and celebrations.

Enjoy the moment with a gentle buzz, away from the hustle and bustle. Tipsy Zhongshan offers a cozy, intimate setting with only 10 seats, perfect for solo wine tasting or gathering with a few friends. The refined, warm decor creates a homey vibe for relaxing and savoring wine in a casual, comfortable setting.

In 1963, the founder of Ganko Sushi, Atsushi Kojima, opened the first sushi restaurant in Osaka, Japan. Now, after 60 years, it has become a well-known Japanese chain in the Kansai region. In 2018, President Sheng-tien Chen of the Sampo Group reached a cooperative agreement with Chairman Kojima, leading to the establishment of Ganko in Taiwan in 2019. The restaurant adheres to its founding principles of joy, value, and deliciousness, allowing guests to enjoy authentic Kansai cuisine and culture.

"Écru" means sincere and natural. ÉCRU CUISINE TOBI emphasizes presenting the true flavors of ingredients in their natural, unpretentious form. Instead of being flashy, it focuses on creating a restaurant experience where guests can enjoy memorable meals together in a setting that feels genuine and welcoming.

Playing hookah bar, Taiwan's first hookah lounge, has been serving guests for 21 years. It offers professional hookah services, with expert staff providing guidance. Alongside fusion cuisine, it has garnered rave reviews for its creative mocktails made with fresh seasonal fruits, premium teas, and coffee beans. The comfortable, private setting creates a dreamy and romantic atmosphere.