The name "Buckskin" refers to the unique golden coat of a steed, symbolizing the Gold Car Group's focused drive toward excellence. Under its brand, Buckskin Yakiniku offers over 40 types of meats, seafood, and vegetables. Whether opting for a set menu or à la carte, diners can experience a variety of delicious flavors on the grill.

"Écru" means sincere and natural. ÉCRU CUISINE TOBI emphasizes presenting the true flavors of ingredients in their natural, unpretentious form. Instead of being flashy, it focuses on creating a restaurant experience where guests can enjoy memorable meals together in a setting that feels genuine and welcoming.

Thai & Thai is located on the fifth floor of the The Arcade on Dunhua North Road, offering 168 seats and three private rooms in a spacious 180 square feet. The restaurant focuses on authentic Thai cuisine, using imported Thai ingredients and traditional methods to create dishes such as curries with a mix of spices and fresh herbs. It ensures authenticity with ingredients like chilled shrimp and Thai Hom Mali Rice, and uses electrolyzed water for washing and cooking, with no artificial colors added.

Marumichi originates from the 30-year-old Japanese dining brand D.R. Co., Ltd. and specializes in authentic Japanese barbecue. It features unique sauces that create hearty dishes such as a spectacular beef intestine feast, impressive next-generation diaphragm cuts, and exquisite mixed beef platters. Highly favored by diners, it is a must-visit for barbecue enthusiasts.

Playing hookah bar, Taiwan's first hookah lounge, has been serving guests for 21 years. It offers professional hookah services, with expert staff providing guidance. Alongside fusion cuisine, it has garnered rave reviews for its creative mocktails made with fresh seasonal fruits, premium teas, and coffee beans. The comfortable, private setting creates a dreamy and romantic atmosphere.

Buckskin Beerhouse signifies the unique golden coat of a stallion, symbolizing the Buckskin Group's dedicated stride toward excellence. Under the Buckskin Restaurant & Brewery Group, Buckskin Beerhouse offers European-style cuisine during the day. By evening, it transforms into a vibrant bistro and bar, providing a seamless dining experience throughout the day and night.

onefifteen Café embodies the concept of "Good Living," merging art, fashion, and gastronomy in the city, blossoming in a greenhouse garden. It carefully selects seasonal fruits and vegetables, regularly collaborates with Michelin chefs for limited-time menus, and strives to elevate culinary and lifestyle aesthetics. In this romantic urban oasis, guests are invited to enjoy exquisite dishes, with pure ingredients enriching the soul.

Qing Tian Xia Restaurant, established in 2007, is now located within the historic Ten Houses of Dadaocheng's Dihua Street. After years of study in Guizhou, the restaurant is committed to embedding Guizhou’s green culinary culture in Taiwan. It has been recognized as a star-rated traceable restaurant for five consecutive years, invited to showcase its expertise at the Presidential Office, and honored as one of the Top 10 Cross-Strait Restaurants, Top 10 Chefs in the Asia-Pacific, and Top 10 Asia-Pacific Dishes. The restaurant strives to promote Taiwan’s cuisine through green, sustainable, and low-carbon practices.

Ombré, established in 2014, originally located in Taipei's East District, now resides in Da'an District on Dunhua South Road. Known as one of Taipei’s most chill vintage bistros, it greets guests with antique furniture, ornate crystal chandeliers, and marble tables, creating a European-inspired, retro-chic atmosphere. Every corner offers a perfect photo opportunity, making it a favorite among influencers, with many describing it as more of a studio than a restaurant. Ombré offers a bright, cozy vibe during the day and a romantic, captivating ambiance by night—ideal for brunch, afternoon tea, or dinner. Step through the white door on the bustling streets of Da'an, and you're welcomed by warm decor, soft yellow lighting, and exquisite dishes—a feast for the eyes and taste buds alike. Whether for brunch, dinner, or late-night bites, Ombré has it all. The revamped second floor now offers more natural light, a luxurious vintage aesthetic, and a perfect backdrop for dining or drinks. From 11:30 AM to 4:00 PM, the bistro serves a fresh European-inspired brunch menu. Favorites include rum-soaked banana caramel apple French toast, grilled salmon with Northern Italian vegetables, and the chef's special: a Romanian pork chop breakfast. For a hearty option, try the sirloin steak breakfast, hand-pounded black truffle pork loin, or the herb-grilled chicken, a hit among the fitness crowd. The menu also features a variety of pastas, risottos, and creative entrées. In the evening, Ombré transforms back into a stylish bistro, perfect for unwinding over new signature dishes. For those looking to experience the vibrant nighttime atmosphere, be sure to try the updated dinner and drink offerings. With a new location, fresh menu, and a series of exclusive promotions, Ombré continues to impress both loyal patrons and new visitors. Bring friends, savor the night, and enjoy the magic of this charming bistro. Reservations: 02-27078884.