RÊVE Café draws on a rich Italian culinary foundation, expertly combining seasonal ingredients to create innovative flavors. Committed to the principle of "good food," it offers freshly roasted specialty coffee, masterfully crafted Italian delicacies, and signature handmade mochi pancakes, providing a star-worthy dining experience.

ONE RULE is a stylish bistro and bar, creating a unique nightlife ambiance with LED lighting effects. It offers a selection of craft beers and exquisite dishes, accompanied by relaxing music, making it an ideal spot for a laid-back, slightly tipsy evening.

Marumichi originates from the 30-year-old Japanese dining brand D.R. Co., Ltd. and specializes in authentic Japanese barbecue. It features unique sauces that create hearty dishes such as a spectacular beef intestine feast, impressive next-generation diaphragm cuts, and exquisite mixed beef platters. Highly favored by diners, it is a must-visit for barbecue enthusiasts.

Miao Jie hails from the misty, mountainous Miao region in Guizhou, China, where spicy food not only expels moisture and boosts energy but also enhances appetite with its layered flavors. Having grown up with a love for spicy dishes, Miao Jie pursued her passion for cooking by learning from various masters. Renowned for her sauce-making expertise, she founded the Miaoniu brand, and after years of brand-building, she has now opened her own restaurant.

Positioned as a "refueling station," Kanpai Yakiniku Izakaya is committed to serving premium grain-fed Wagyu, delivered chilled and aged for perfect flavor. Guests are invited to indulge in the pleasures of life with mouthwatering grilled meats and refreshing drinks. Signature dishes like the "Kiss-Kiss Pork Belly" and lively events such as the 8 PM Kanpai, Steak Guessing Game, and Beer King Contest create a vibrant, celebratory atmosphere. Kanpai aims to invigorate its guests with its delicious food and dynamic ambiance, providing the energy to carry on after a long day.

JACOB's Dream features dishes crafted by Chef Chen Qi-Chang, who has over 15 years of experience and previously served as a Michelin-starred sous chef. The restaurant presents classic Cantonese cuisine with meticulous attention to detail, offering dishes that highlight the essence of Cantonese flavors. The modern vintage dining space, infused with innovative elements, creates a sophisticated atmosphere, complemented by RED Bar, Taiwan’s first local-themed bar, evoking a refined ambiance of literary gatherings and casual conversation.

Craving fried chicken at a stir-fried restaurant? Or stir-fried dishes at a fried chicken joint? Weekend Chicken Club is the happiest dining destination in Taipei! This restaurant blends Taiwanese fried chicken with stir-fried dishes, beef noodles, fried rice, beer, and cocktails, creating a beloved spot for locals. Guests can indulge in crispy fried chicken and cold beer while gathering with friends to savor delicious stir-fried dishes. The combination of fried chicken and stir-fried specialties is irresistibly tasty and perfect for pairing with drinks, making it a weekend favorite that keeps diners coming back for more!

Buckskin Beerhouse signifies the unique golden coat of a stallion, symbolizing the Buckskin Group's dedicated stride toward excellence. Under the Buckskin Restaurant & Brewery Group, Buckskin Beerhouse offers European-style cuisine during the day. By evening, it transforms into a vibrant bistro and bar, providing a seamless dining experience throughout the day and night.

Offering refined European-style set menus, JE Kitchen has been selected as a Michelin Guide-recommended restaurant in Taipei five times. The chef employs modern cooking techniques and high-quality ingredients to create dishes that bridge global standards and local preferences. With a focus on providing internationally recognized cuisine at a reasonable price, the restaurant ensures a sophisticated dining experience.