JACOB's Dream features dishes crafted by Chef Chen Qi-Chang, who has over 15 years of experience and previously served as a Michelin-starred sous chef. The restaurant presents classic Cantonese cuisine with meticulous attention to detail, offering dishes that highlight the essence of Cantonese flavors. The modern vintage dining space, infused with innovative elements, creates a sophisticated atmosphere, complemented by RED Bar, Taiwan’s first local-themed bar, evoking a refined ambiance of literary gatherings and casual conversation.

Merry Dessert is one of the few dessert-themed bars in Taiwan. In addition to offering a variety of exquisite cocktails, it features limited-edition handcrafted desserts available late at night. Each dessert is inspired by the aromas of spirits, perfectly pairing sweets with drinks for a delightful and slightly tipsy tasting experience!

Craving fried chicken at a stir-fried restaurant? Or stir-fried dishes at a fried chicken joint? Weekend Chicken Club is the happiest dining destination in Taipei! This restaurant blends Taiwanese fried chicken with stir-fried dishes, beef noodles, fried rice, beer, and cocktails, creating a beloved spot for locals. Guests can indulge in crispy fried chicken and cold beer while gathering with friends to savor delicious stir-fried dishes. The combination of fried chicken and stir-fried specialties is irresistibly tasty and perfect for pairing with drinks, making it a weekend favorite that keeps diners coming back for more!

23 Public is the flagship location of 23 Beer, marking the beginning of craft beverage culture. With a wide selection of flavorful craft beers and a vinyl record area that exudes artistic vibes, it creates a comfortable experience space. 23 Public also promotes a culture of day drinking, where afternoon tea can include a craft beer. Whether for gatherings with friends, solitary moments, reading, or creative pursuits, every choice here feels perfectly suited, allowing guests to relax and unwind.

K TOWN offers a traditional yet modern selection of Korean cuisine. It also features the largest variety of Korean soju and makgeolli.

Ombré, established in 2014, originally located in Taipei's East District, now resides in Da'an District on Dunhua South Road. Known as one of Taipei’s most chill vintage bistros, it greets guests with antique furniture, ornate crystal chandeliers, and marble tables, creating a European-inspired, retro-chic atmosphere. Every corner offers a perfect photo opportunity, making it a favorite among influencers, with many describing it as more of a studio than a restaurant. Ombré offers a bright, cozy vibe during the day and a romantic, captivating ambiance by night—ideal for brunch, afternoon tea, or dinner. Step through the white door on the bustling streets of Da'an, and you're welcomed by warm decor, soft yellow lighting, and exquisite dishes—a feast for the eyes and taste buds alike. Whether for brunch, dinner, or late-night bites, Ombré has it all. The revamped second floor now offers more natural light, a luxurious vintage aesthetic, and a perfect backdrop for dining or drinks. From 11:30 AM to 4:00 PM, the bistro serves a fresh European-inspired brunch menu. Favorites include rum-soaked banana caramel apple French toast, grilled salmon with Northern Italian vegetables, and the chef's special: a Romanian pork chop breakfast. For a hearty option, try the sirloin steak breakfast, hand-pounded black truffle pork loin, or the herb-grilled chicken, a hit among the fitness crowd. The menu also features a variety of pastas, risottos, and creative entrées. In the evening, Ombré transforms back into a stylish bistro, perfect for unwinding over new signature dishes. For those looking to experience the vibrant nighttime atmosphere, be sure to try the updated dinner and drink offerings. With a new location, fresh menu, and a series of exclusive promotions, Ombré continues to impress both loyal patrons and new visitors. Bring friends, savor the night, and enjoy the magic of this charming bistro. Reservations: 02-27078884.

Positioned as a "refueling station," Kanpai Yakiniku Izakaya is committed to serving premium grain-fed Wagyu, delivered chilled and aged for perfect flavor. Guests are invited to indulge in the pleasures of life with mouthwatering grilled meats and refreshing drinks. Signature dishes like the "Kiss-Kiss Pork Belly" and lively events such as the 8 PM Kanpai, Steak Guessing Game, and Beer King Contest create a vibrant, celebratory atmosphere. Kanpai aims to invigorate its guests with its delicious food and dynamic ambiance, providing the energy to carry on after a long day.

onefifteen Café embodies the concept of "Good Living," merging art, fashion, and gastronomy in the city, blossoming in a greenhouse garden. It carefully selects seasonal fruits and vegetables, regularly collaborates with Michelin chefs for limited-time menus, and strives to elevate culinary and lifestyle aesthetics. In this romantic urban oasis, guests are invited to enjoy exquisite dishes, with pure ingredients enriching the soul.

ONE RULE is a stylish bistro and bar, creating a unique nightlife ambiance with LED lighting effects. It offers a selection of craft beers and exquisite dishes, accompanied by relaxing music, making it an ideal spot for a laid-back, slightly tipsy evening.