Playing hookah bar, Taiwan's first hookah lounge, has been serving guests for 21 years. It offers professional hookah services, with expert staff providing guidance. Alongside fusion cuisine, it has garnered rave reviews for its creative mocktails made with fresh seasonal fruits, premium teas, and coffee beans. The comfortable, private setting creates a dreamy and romantic atmosphere.

Cuiqu Coffee captures the essence of ingredients at their peak, transforming "good times" into "good food" and creating natural, pure, and fresh dishes. It offers world-class estate coffee beans alongside handcrafted light bites for brunch. With a Nordic-inspired ambiance, it provides a leisurely and elegant space to savor moments of tranquility.

K TOWN offers a traditional yet modern selection of Korean cuisine. It also features the largest variety of Korean soju and makgeolli.

NipponBashi Tamai, established in 2017 and originating from Tokyo, specializes in anago eel dishes. The restaurant features eels sourced from the Tsushima region, offering signature box meals and seasonal dishes such as tempura, grilled fish, and sashimi, all made with fresh ingredients for an exceptional dining experience.

RippleSake offers a range of sake, from clean and pure to complex and cloudy. Sake pairs wonderfully with meals, enhancing its subtle flavors and dynamic sensations. For those new to sake, RippleSake provides a great introduction, with food and drink pairings available for business meetings or casual sipping.

TAJIMAYA Shabu Shabu preserves the spirit of traditional Japanese shabu-shabu, with clear, refreshing visuals, crisp tastes, and distinct aromas. The restaurant emphasizes high-quality ingredients and precise cooking techniques, with expert chefs ensuring perfect timing for each dish. It has earned Michelin Plate recognition for five consecutive years.

Merry Dessert is one of the few dessert-themed bars in Taiwan. In addition to offering a variety of exquisite cocktails, it features limited-edition handcrafted desserts available late at night. Each dessert is inspired by the aromas of spirits, perfectly pairing sweets with drinks for a delightful and slightly tipsy tasting experience!

Thai & Thai is located on the fifth floor of the The Arcade on Dunhua North Road, offering 168 seats and three private rooms in a spacious 180 square feet. The restaurant focuses on authentic Thai cuisine, using imported Thai ingredients and traditional methods to create dishes such as curries with a mix of spices and fresh herbs. It ensures authenticity with ingredients like chilled shrimp and Thai Hom Mali Rice, and uses electrolyzed water for washing and cooking, with no artificial colors added.

At INGE'S Bar & Grill, diners can take in stunning views of Taipei 101, observe flights from Songshan Airport, and admire the beauty of the Keelung River. Designed by the renowned New York firm Studio MH, the space is inspired by a honeycomb concept, offering four distinct, stylish areas: an indoor bar, a terrace, a lounge area, and a private dining room. This blend of remarkable scenery and atmosphere, paired with expertly crafted cuisine and drinks, creates an unparalleled dining experience. INGE'S offers three notable beverage categories. The first includes signature spirits, precisely blended from premium gin, rum, and aperitifs to create exclusive INGE'S formulations. The second focuses on innovative cocktails: "Classic Twists" that reimagine traditional drinks and "INGE'S Signature" cocktails, which incorporate the unique smoked and grilled flavors from the restaurant’s menu. Lastly, INGE'S prides itself on an extensive selection of over 500 rare whiskies and auctioned wines. This sophisticated pairing of gourmet dishes and exceptional drinks delivers a refined five-sense dining experience.