For 20 years, Yakiniku Kobo has remained dedicated to showcasing the natural flavors of premium meats. Rather than masking quality with cheap sauces, the restaurant carefully selects top-grade cuts from their places of origin, grilling them simply with a touch of salt to highlight their purity. For those seeking extra depth, house-made yakiniku sauce—slowly simmered for 15 hours with fresh fruits and spices—brings out the most authentic and refined taste of each ingredient.

用餐滿額贈限定小點