Wang Guo Wu is the only restaurant in the world dedicated to fusion-style sauerkraut hotpot. Its unique fermentation technique creates a broth that balances sourness, sweetness, and umami, perfectly complementing pork, rice, and the rich layers of the soup. By redefining traditional perceptions of hotpot and innovating the way people dine, Wang Guo Wu elevates the entire dining atmosphere—transforming each hotpot meal into an experience full of surprise and delight.

用餐滿額折扣優惠