Yan Ke Lou Chinese Restaurant: The owner of the Taipei Marriott Hotel enjoys hosting banquets at home, and this passion extends to his restaurant, Yan Ke Lou, which aims to provide guests with the comfort and privacy of a home-cooked meal, while offering exquisite cuisine and service from a chef and professional team. Yan Ke Lou specializes in Cantonese cuisine, complemented by Taiwanese dishes. Their popular "Ice and Fire Roast Duck Trio" won first place in a national roast duck competition. Other dishes include authentic Hong Kong-style roast meats and seafood, meticulously prepared and rich Hong Kong-style soups, and home-style dishes such as Three-Cup Pork Knuckle, all served with various Hong Kong-style dim sum, creating a delightful banquet experience for both host and guests.

Make a reservation in advance and inform the organizer that you are participating in Taipei Restaurant Week to receive a discount of $1200 + 10%.

Upholding integrity and corporate social responsibility, Taiwan Mobile is partnering with Taipei Restaurant Week to support Taiwan's outstanding dining brands. During the Taipei Restaurant Week event from September 1 to September 30, simply present the "Taiwan Mobile App screen" at designated participating restaurants to enjoy instant extra perks! Download the Taiwan Mobile App now: https://csapplog.catch.net.tw/appurl/app_open.jsp?msg_id=22

Upholding integrity and corporate social responsibility, Taiwan Mobile is partnering with Taipei Restaurant Week to support Taiwan's outstanding dining brands. During the Taipei Restaurant Week event from September 1 to September 30, simply present the "Taiwan Mobile App screen" at designated participating restaurants to enjoy instant extra perks! Download the Taiwan Mobile App now: https://csapplog.catch.net.tw/appurl/app_open.jsp?msg_id=22