Foldie is a plant-based bistro where deliciousness is prioritized. "Fold" signifies the act of deconstruction and reassembly. Classic dishes from around the world are carefully deconstructed, from European and Asian cuisines to street food and gourmet fare, meticulously transformed into new forms. "Foodie" describes individuals passionate about tasting a variety of foods and drinks, with knowledge and appreciation for the culinary arts. Essentially, foldie is a group of food lovers, particular about ingredients and flavor, finding joy in cooking. It aims to push the boundaries of plant-based cuisine, exploring more delicious possibilities.