Miao Jie hails from the misty, mountainous Miao region in Guizhou, China, where spicy food not only expels moisture and boosts energy but also enhances appetite with its layered flavors. Having grown up with a love for spicy dishes, Miao Jie pursued her passion for cooking by learning from various masters. Renowned for her sauce-making expertise, she founded the Miaoniu brand, and after years of brand-building, she has now opened her own restaurant.