Michelin-starred Chef Kin and restaurateur Po-Hsien Tseng, founder of Shiyu Hospitality Group and a longtime friend in the culinary industry, have joined forces to launch a new modern casual-luxury dining brand, Golden Restaurant. Located on the B2 level of Regent Galleria, Golden brings a vibrant new energy to Taipei’s Zhongshan District—offering a relaxed yet refined space for contemporary Asian cuisine. Inspired by the spirit of sunlight, vitality, and joy, Golden reflects Chef Kin’s signature fusion of Eastern ingredients with global perspectives. The menu showcases playful creativity rooted in the familiar flavors of pan-Asian cultures, resulting in beautifully crafted contemporary Asian dishes and vibrant weekend brunch offerings. It’s a welcoming space where families, friends, or colleagues can gather and share borderless culinary experiences in a stylish, minimalist setting. To elevate the experience, Golden offers a curated wine program featuring premium champagnes, wines, and sake. A rotating selection of champagne by the glass is available daily, starting at just NT$420—making fine sipping accessible any day of the week.

“ Define Taipei ” Taipei Signature Tasting Menu