A Michelin Plate recommended restaurant. Renowned for its top-notch continental cuisine, offering a variety of grilled dishes, premium steaks, and seafood delicacies. The indoor marble fountain and natural light create an elegant and comfortable dining atmosphere. The famous "Proposal Table," located in front of the romantic fountain, also offers customized services.

Red-Passion Charcoal-grilled Australian octopus leg, smoked tomato purée, finger lime Yellow-Warmth Pan-seared coral grouper, crab, charcoal sweet corn sauce, Makauy-berry powder Green-Hope 12-hour slow-cooked grilled Australian Wagyu flank steak, roasted grape, rosemary oil Blue-Freedom Chef's dessert Coffee or tea

訂位須知 - 週一至週日午間時段 11:30-14:00 - 週日至週四晚間時段 18:00-21:00 - 週五及週六晚間時段 18:00-21:30 - 套餐限量供應、敬請於官網訂位 https://www.tablecheck.com/zh-TW/grand-hyatt-taipei-bel-air/reserve/landing - 電話預訂: 02 2720 1230 - 訂位系統套餐類型點選「台北餐廳週套餐 2600+10%」 「台北餐廳週」限定套餐，每位新台幣 $2,600 元，內含特別獨家規劃的套餐料理，實際菜色將依當日食材狀況彈性調整。 套餐費用不含酒水、服務費、水資及現場其他額外消費項目。用餐時段等相關規則，請參閱訂位須知。 預訂時，請務必註明為「台北餐廳週限定套餐」；若未註明，將視為一般訂位。 由於該套餐為特製套餐，每日因應訂位人數備料，因此未能臨時更換訂位人數；每日數量有限，現場將保有最終營運決策權。 如遇特殊情形需調整餐點內容或供餐時段，餐廳將依主辦單位流程同步更新資訊，並以現場公告為準。