Since opening in Taipei in 2017, Nihonbashi Tamai has been introducing authentic Japanese anago (conger eel) cuisine to local gourmets. We carefully source fresh conger eel from the waters around Tsushima, preparing our signature anago box meal with meticulous care. As the seasons change, guests can also enjoy a variety of dishes such as tempura, grilled fish, and sashimi—ensuring that every visit brings a new taste of the sea’s freshest delights.

用餐滿額折扣優惠