The 2024 Flavor and Culture Gala, happening on September 10th, will present the theme 'The Ultimate Evolution Theory'. The Flavor and Culture Gala is Taiwan's annual industry event, providing a crucial platform for the F&B sector to network, focus, and showcase new concepts. It's also the opening ceremony for the major dining event, Taipei Restaurant Week.
There are six elite speakers from the dining industry as they lead discussions and insights, creating a stage for our era to grasp trends and explore core flavors, while officially kicking off the 2024 Taipei Restaurant Week!"
高端品牌合作的商業邏輯、策略擬定與品牌面的考量是什麼?從「生活品味體驗」與「高端餐飲服務」,是什麼樣微小卻關鍵的細節藏於其中,創造出一般體驗和高端體驗之間的品牌差異?談品牌也談洞察,Andre 與 Jenny 深入地剖析了 Quiet Luxury 的核心價值,定調應用於客戶服務上的思考與理念。
藉由餐飲經營者與餐飲教育者的雙邊對話,從豐富的實務管理與人才培育經驗深度剖析餐飲圈的至關命題——餐飲業者如何找到人力並留住人才?如何形塑帶動團隊成長的企業文化?究竟缺一不可的創業鐵三定律該如何?
過去幾年間,臺灣餐飲市場樣貌逐漸畫出一道分水嶺,從精緻餐飲的墾荒期,到如今米其林與各種餐飲評鑑雨後春筍般竄起,餐飲投資人與經營者如領頭羊,思考的是資金與動能流轉,引領產業走向更穩健、更值得,同時更適應趨勢的發展。