Le Comptoir was founded in 2017 by Yohan Morel and Zoe Yang. Yohan has experience at several prestigious hotels and Michelin-starred restaurants. The company imports unique wines and spirits from small to medium-sized vineyards in Europe, South America, and Australia. Additionally, Le Comptoir offers selected cheeses from Bernard Mure Ravaud, a Meilleur Ouvrier de France (MOF) awardee, and premium selections from the renowned French cheese brand Les Frères Marchand, featuring over 60 varieties. Located in Banqiao and Neihu, Le Comptoir provides a hybrid experience at the "Le Comptoir Cheese Bar," offering both takeaway and dine-in options in a comfortable setting, allowing local and international guests to enjoy delightful European cuisine.
Show the pass and spend NT$500 or more to receive a complimentary glass of our signature wine (Moulin de Gassac Classic White or Red Wine). Domaine de la Gassac, hailing from the Languedoc region of southern France, is renowned as "the Lafite of Languedoc." The estate cultivates over 40 ancient and rare grape varieties without the use of chemical fertilizers or pesticides, employing traditional and natural farming methods. They are committed to respecting the land and preserving the balance of nature. This signature wine is a favorite among several renowned hotels and Michelin-starred restaurants in Taiwan.
