This izakaya brings together the traditional and the modern, serving Taiwanese native chicken varieties such as “Kuei-Ting Chicken” and “Surfing Chicken”, known for their tender yet firm texture. Using high-grade Japanese Bincho Charcoal, the restaurant preserves the meat's juiciness and enhances its natural flavors, offering an exceptional dining experience.
$1200 Set Menu: - Appetizers: Korean Kimchi / Cold Edamame / Sesame Oil Garlic Bean Sprouts - Choice of: Japanese-Grade Raw Oysters or Grilled Oysters - Dish: Salmon Roe with Yam Puree - Skewers (8 pieces): Scallion Sauce Pork Skewers / Mentaiko Chicken Skewers / Salt-Grilled Chicken Wings / Salt-Grilled Chicken Hearts / Scallion Grilled Chicken Thighs / Sauce Grilled Chicken Meatballs / Wasabi Chicken Neck Skewers / Sauce Grilled Beef Skewers - Side: Shiso Salt Chicken Skin Chips - Main: Moon-View Beef Tongue Braised Pork Rice - Dessert: Brown Sugar Soybean Flour Grilled Mochi - Drink: Non-Alcoholic Sparkling Beverage or Shandy (choose one) Featuring premium fresh ingredients and high-quality Japanese Binchotan charcoal, this $1200 set offers a rich array of skewers, exquisite sides, and dessert, ensuring an exceptional charcoal grilling experience.
