MiraWan is a sky-high dining destination where the logic of French cuisine forms the foundation, seamlessly interwoven with the spirit and ingredients of Taiwan. Each dish—created by Chef Josh Cheng (Cheng Yu-Chun)—is a refined blend of land and sea, French technique and Taiwanese soul, elevated by the chef’s playful originality. In every elegant composition lies a trace of the familiar—a taste that resonates instinctively. MiraWan offers all-day service, from lunch and afternoon tea to dinner and a vibrant night bar, and is proudly Taiwan’s first restaurant to define itself as “New Native French Cuisine” in a high-rise setting. Delivering a distinctive five-sense experience, MiraWan’s culinary team—led by Chef Josh—quickly gained acclaim, earning a Michelin Plate recommendation in the Michelin Guide Taipei & Taichung just one year after opening. With a graceful yet expressive personality, MiraWan invites you to explore a new dimension of food, wine, and wonder.

“ Define Taipei ” Taipei Signature Tasting Menu