The French word "développe" means development or creation, while "au fait" means familiarity with or thorough understanding of things. Combining these two words to create a new definition, the name "LOPFAIT" is born. LOPFAIT, a French restaurant, boasts a luxurious dining space that blends local Taiwanese ingredients with French culinary techniques. Its design heavily utilizes natural elements, featuring round arched doorways and floor-to-ceiling windows. To the north, one can see Jiannan Mountain in the distance, while to the east, the bustling cityscape unfolds. Dining while quietly enjoying the view is truly a wonderful experience. The open dining area primarily features square tables for two, elegant French tableware, bold and ornate wall textures, and crystal chandeliers by the east-facing windows, all contributing to a perfectly balanced atmosphere.

Coffin Bread Char Siu, Brioche, Conti Cold Bamboo Shoot Salad Tainan White Asparagus, Shredded Asparagus, Peanuts Squid, Conch, Garlic Grouper, Penghu Dried Sea Cucumber, Loofah Sweet and Sour Pork Ribs Flaxseed Pork Belly, Balsamic Vinegar, Kyoho Grapes Jiangnan Hundred-Flower Chicken Pingtung Quail, Red Pepper, Goji Berries Tingxia (a type of herbal tea) Winter Melon Candy, Grass Jelly, Lemon Egg Waffles

訂位須知 1. 供應條件：僅限週一至週六 12:00-14:30 18:00-22:30 兩時段供應 2. 訂位方式：需三天前於inline訂位、電話預訂，需備註說明預訂「台北餐廳週限定套餐」 3. 營業時間： 週二～週六 午餐 12:00-14:30 晚餐 18:00-22:30 ＊週一週日公休 「台北餐廳週」限定套餐，每位新台幣 $2,600 元，內含特別獨家規劃的套餐料理，實際菜色將依當日食材狀況彈性調整。 套餐費用不含酒水、服務費、水資及現場其他額外消費項目。用餐時段等相關規則，請參閱訂位須知。 預訂時，請務必註明為「台北餐廳週限定套餐」；若未註明，將視為一般訂位。 由於該套餐為特製套餐，每日因應訂位人數備料，因此未能臨時更換訂位人數；每日數量有限，現場將保有最終營運決策權。 如遇特殊情形需調整餐點內容或供餐時段，餐廳將依主辦單位流程同步更新資訊，並以現場公告為準。