Tucked away in a quiet corner of the city, Brisé Contemporary French Cuisine takes its name from the French word “Brisé”, meaning “broken” or “shattered”—a nod to the restaurant’s philosophy of breaking away from tradition to reinterpret the classics. Led by rising-star chef Pili Chiang, whose 11 years of experience span acclaimed Italian and French establishments—including former positions as Sous-Chef at L'Atelier de Joël Robuchon and Head Chef at Le Beaujour—Brisé presents a distinctive culinary vision rooted in mastery and deep respect for ingredients. Through precise technique and thoughtful reinvention, Chef Pili deconstructs and reconstructs each dish into visually evocative, multi-layered creations that carry both depth and warmth. The restaurant’s atmosphere reflects the elegance and rhythm of contemporary French dining—light, open, and composed. Working closely with Executive Chef Sam, the team fosters creativity through open dialogue, drawing inspiration from Taiwan’s terroir and shifting seasons. Each seasonal tasting menu is a symphony of color, scent, and flavor—an immersive sensory journey where every dish offers a moment of discovery.

“ Define Taipei ” Taipei Signature Tasting Menu