Fon-Cé is more than just a restaurant; it's a feast for the soul of Latin America. Chef Leonardo Fonseca Celis interprets Contemporary Latin American Cuisine from a contemporary perspective, blending his understanding of native cultures with innovative spirit. Through bold flavor combinations and soulful cooking techniques, he incorporates local Taiwanese ingredients and seasonal characteristics to present the rich tapestry of contemporary Latin American cuisine. We believe that food is not merely sustenance, but a medium that carries stories, connections, and memories. Fon-Cé aspires to be a space where flavors evoke emotions and hospitality feels like home. Every visit is a journey filled with passion and exploration.

・Caldo con Pastel de yuca Cassava / hogao de vinagre de plátano / loquat broth ・Sour Dough Bread with Walnuts and Figs ・Catch of the Day / Encocado inspired by the Colombian Pacific ・Pork cheeks / green papaya / Salsa de la abuela con levadura tostada ・Avant-dessert ・Nixtamalised pumpkin / green mango / buttermilk

「台北餐廳週」限定套餐，每位新台幣 $2,600 元，內含特別獨家規劃的套餐料理，實際菜色將依當日食材狀況彈性調整。 套餐費用不含酒水、服務費、水資及現場其他額外消費項目。用餐時段等相關規則，請參閱訂位須知。 預訂時，請務必註明為「台北餐廳週限定套餐」；若未註明，將視為一般訂位。 由於該套餐為特製套餐，每日因應訂位人數備料，因此未能臨時更換訂位人數；每日數量有限，現場將保有最終營運決策權。 如遇特殊情形需調整餐點內容或供餐時段，餐廳將依主辦單位流程同步更新資訊，並以現場公告為準。