We are a new Chinese cuisine restaurant located in Taipei, with "contemporary interpretation × Chinese heritage" as our core concept. We are dedicated to creating a contemporary Cantonese dining experience with an international perspective, ensuring that every gathering, whether for business banquets, family reunions, or any important occasion, is well-prepared.

Limited-time All-Day Set Menu (September 1-30) NT$2,600 + 10%/person Pan-fried Japanese Scallops with Black Truffle Cream Puffs Jellyfish Salad with Water Bamboo Shoots and Bamboo Shoots Japanese Matsutake Mushroom and Conch Chicken Soup Stir-fried Grouper Balls with Asparagus and Cloud Ear Fungus in Black Bean Sauce Rose and Passion Fruit Crispy Prawns Golden and Silver Eggs A5 Wagyu Beef with Vegetables Abalone Sauce with Fish Maw and Scallops Rice Golden Branch and Jade Bird's Nest with Coconut Ice Cream

訂位須知 1. 訂位系統套餐類型點選「台北餐廳週套餐 2600+10%」 2. 供應時段 每日午宴： 11:30～14:30 每日晚宴： 17:30～21:30 「台北餐廳週」限定套餐，每位新台幣 $2,600 元，內含特別獨家規劃的套餐料理，實際菜色將依當日食材狀況彈性調整。 套餐費用不含酒水、服務費、水資及現場其他額外消費項目。用餐時段等相關規則，請參閱訂位須知。 預訂時，請務必註明為「台北餐廳週限定套餐」；若未註明，將視為一般訂位。 由於該套餐為特製套餐，每日因應訂位人數備料，因此未能臨時更換訂位人數；每日數量有限，現場將保有最終營運決策權。 如遇特殊情形需調整餐點內容或供餐時段，餐廳將依主辦單位流程同步更新資訊，並以現場公告為準。