Located within the grounds of the Palace Museum, nestled amidst lush greenery and verdant hills, the restaurant showcases a perfect fusion of ancient and modern Chinese cuisine. Its most distinctive dishes are meticulously crafted works of art, modeled after national treasures housed in the museum. The Palace Museum Regent offers a unique à la carte restaurant, ten private dining rooms, and a large banquet hall capable of accommodating 25 tables.

Duck Tongues in Wine Lees｜Sweet Sticky Rice Stuffed Lotus Root Deep-fried Shrimp Paste & Chicken Stock Custard｜Honey-Glazed Barbecue Pork Seared Scallops with Sichuan Pepper *** Buddha Soup Tureen in Ting Cauldron *** King Prawn in the Snow *** Stewed Pork Hock in Meat Stone Shape｜Jadeite Cabbage with Dried Scallops Sauce *** Boiled Grouper with Preserved Vegetable *** Chicken Wing Stuffed with Glutinous Rice *** Ink-Painting Mesona Jelly

訂位須知 - 週末午餐時段 11:00-13:00 - 平日午餐時段：11:30-14:30 -平假日晚餐時段 17:00-20:30 需兩天前於inline訂位、電話預訂02-28829393 - 訂位系統套餐類型點選請備註「台北餐廳週套餐 2600+10%」 - 活動期間2026.9.1-9.30。 餐廳店休：週一公休 「台北餐廳週」限定套餐，每位新台幣 $2,600 元，內含特別獨家規劃的套餐料理，實際菜色將依當日食材狀況彈性調整。 套餐費用不含酒水、服務費、水資及現場其他額外消費項目。用餐時段等相關規則，請參閱訂位須知。 預訂時，請務必註明為「台北餐廳週限定套餐」；若未註明，將視為一般訂位。 由於該套餐為特製套餐，每日因應訂位人數備料，因此未能臨時更換訂位人數；每日數量有限，現場將保有最終營運決策權。 如遇特殊情形需調整餐點內容或供餐時段，餐廳將依主辦單位流程同步更新資訊，並以現場公告為準。