Established in 2014, Restaurant Ephernité is a modern French restaurant that places ingredient quality above all. Known for its light, clean flavor profiles and a vegetable-forward, farm-to-table philosophy, Ephernité offers an omakase-style French menu that celebrates seasonal organic produce. Since its opening, Ephernité has been featured in leading culinary publications such as France's Food & Sens and Omnivore, as well as Travel + Leisure, Tatler Asia (Singapore), and Hong Kong TV among other international media outlets. Head Chef Vanessa Huang was invited by the French Office in Taipei to serve as Executive Chef of the French Pavilion at the 2018 Taipei International Food Show, and in 2020, as Guest Chef for the Goût de France (Good France) culinary celebration. She has been recognized by the French Ministry for Europe and Foreign Affairs, with Ephernité named one of Taiwan’s Best Modern French Restaurants under the Good France campaign for four consecutive years. The restaurant has also received consistent praise in Taiwan’s local culinary awards, including three consecutive honors in the “500 Plates: Taiwan Gourmet Awards”, and has been recommended in the MICHELIN Guide Taipei every year since 2018. In 2024, Ephernité was named one of the “Top 20 Restaurants in Taiwan” by Tatler Dining Awards, and earned a place among the “Tatler 100 Best of Asia”.

“ Define Taipei ” Taipei Signature Tasting Menu