Earnestos, founded by Singaporean chef Ernest Toh, is a restaurant with the core concept of "Modern Singaporean Cuisine Inspired by Taiwan." It combines Southeast Asian cultural roots with Taiwanese terroir, seasonal ingredients, and diverse Asian culinary memories, presenting a dining experience that is both culturally profound and modern through delicate and creative culinary language. Unlike the aloofness of traditional fine dining, Earnestos emphasizes the warmth and comfort of being invited to the chef's home, blending high-quality cuisine, a comfortable atmosphere, and sincere hospitality to create a modern dining style rarely seen in Taiwan—one that combines sophistication with intimacy. Since its establishment in late 2023, the restaurant has consistently used the seasons as its narrative axis, exploring the cultural intersection between Taiwan and Southeast Asia. It has received recognition from *500 Dishes* magazine, gradually establishing its unique position in the Taiwanese culinary market with its cultural distinctiveness, creativity, and hospitality. Chef Ernest Toh hails from Singapore and has over ten years of culinary experience spanning Europe and Asia. Early in his career, Ernest honed his skills at world-renowned restaurants such as Saint Pierre (two Michelin stars) and Nouri (one Michelin star) in Singapore, as well as Relæ and Amass in Copenhagen, Denmark, where he was deeply influenced by contemporary cuisine, sustainability, and cultural narratives. After arriving in Taiwan, Ernest served as head chef at nkụ (Michelin Plate recommended restaurant) and MUME (one Michelin star restaurant), continuing to deepen his exploration of Taiwanese terroir and modern culinary vocabulary. During his tenure at MUME, he led the team to win the Asia's 50 Best Sustainable Restaurants award.

Rojak, Taste of SG x TPE e's Grilled Roti “Asian Potato” Steamed Seasonal Fish Fruity Tandoori Chicken (Upgrade to Sher Wagyu $700) Juwari Style Dipping Noodles Tauhuey Ice Cream Kueh Salat (Add on) Pandan Chiffon Cake NTD.$350

訂位須知 - 基本消費為每人一份套餐及水資，服務費 10% 另計。 - 需三天前於 inline 預訂，訂位時備註「餐廳週」。 - 提供 60 天內訂位服務，綁定信用卡後方成立預約。此階段不會收取任何費用。 - 線上菜單僅供參考，實際品項、價錢以現場供應為準。 - 僅接受 12 歲以上賓客之訂位。 - 餐廳為開放式廚房，位席含板前及一般桌位，系統將隨機安排空位，若有特殊座位需求，請聯繫我們。 營業時間 - 營業時間為週二至週六 18:00~22:00。 - 店休日為週日、週一，如有特殊活動或店休將於社群媒體平台公布。 ＊其餘用餐須知，請參考我們的 inline 訂位頁面（https://reurl.cc/90vGlx） 預約成立即視為同意本店規範，謝謝您的配合。 「台北餐廳週」限定套餐，每位新台幣 $2,600 元，內含特別獨家規劃的套餐料理，實際菜色將依當日食材狀況彈性調整。 套餐費用不含酒水、服務費、水資及現場其他額外消費項目。用餐時段等相關規則，請參閱訂位須知。 預訂時，請務必註明為「台北餐廳週限定套餐」；若未註明，將視為一般訂位。 由於該套餐為特製套餐，每日因應訂位人數備料，因此未能臨時更換訂位人數；每日數量有限，現場將保有最終營運決策權。 如遇特殊情形需調整餐點內容或供餐時段，餐廳將依主辦單位流程同步更新資訊，並以現場公告為準。