Singapore's renowned Paradise Group introduces its popular brand, Le Shrimp Ramen, to Taiwan for the first time, with the inaugural store opening on December 15 at Breeze Nanshan B2 in Taipei’s Xinyi District. Le Shrimp Ramen is known for its globally unique shrimp broth ramen infused with "wok hei" (the breath of the wok). Each bowl is made to order, employing Cantonese cooking techniques to capture that signature wok aroma, blending the beloved flavors of Singaporean cuisine with the rich umami of Hokkaido shrimp ramen. Having earned rave reviews across Singapore, Malaysia, the U.S., and China, this exceptional dish is now available for exploration.