Everrich operates duty-free stores with a strong presence at airports and offshore islands, catering to both local and international travelers while promoting Taiwan globally. The company has received numerous international awards and expanded into the hospitality and dining sectors. By introducing classic Taiwanese cuisine to airport venues and its flagship Neihu store, Everrich has gained widespread acclaim, using innovative techniques to reinterpret traditional dishes. Guided by the principles of integrity, professionalism, innovation, and philanthropy, the company actively supports social causes and has launched an ESG sustainability initiative to give back to the community. Located on the fifth floor of Everrich’s Neihu flagship store, Home Garden is led by Chef Yu, who previously helmed the renowned Kin Lake Hotel. The restaurant primarily features Cantonese cuisine, with select dishes from Shanghai and Sichuan. Using premium ingredients and a variety of refined cooking techniques, Home Garden presents an array of delectable Chinese dishes in an elegant, spacious dining environment, making it an ideal choice for family gatherings and business banquets.