Taiwan's only 360-degree rotating restaurant, perched 120 meters above ground, is also one of the few with live music performances. Its Western menu features signature dishes like Filet Mignon with Garlic Butter Lobster, Oven-Roasted Salmon and Shrimp, Austrian Onion Sirloin, Moroccan-Spiced Roast Lamb, and German Crispy Pork Knuckle. Dining here offers a feast for the senses, blending taste, sight, and sound into an unforgettable experience.
$1200 Set Menu: Appetizer, Soup, Salad, Main Course, Dessert, and Beverage. This special set, prepared exclusively for Taipei Restaurant Week by the chef, showcases over a decade of culinary expertise. From the appetizer to the dessert, each dish is crafted to satisfy even the most discerning palates in Taipei.
