餐廳介紹
Experience the glory of old France at Gras, Taiwan's only bistro specializing in pork and goose dishes. With "Gras" meaning "rich" or "fatty" in French, Chef Eriane brings years of expertise in traditional French cuisine. From head to toe, Gras celebrates the unique flavors of pork and goose, offering hearty, classic dishes.
方案
Present the pass and dine with an average spend of NT$1200 per person to receive a complimentary drink per person. (Valid Sunday to Thursday only)
