CEO1950, formerly the residence of Taiwan's first central bank governor, is a 75-year-old wooden house blending Japanese and Western architectural styles. Guided by the philosophy of "Gastronomy, Aesthetics, and the Good Living," this space has transformed into a modern venue combining Western cuisine with an art gallery. Through seasonal gourmet dishes and exhibitions, CEO1950 showcases Taiwan’s rich culinary heritage, integrating culture into daily life for a more enriching experience.