“Some flavors linger in your heart long after the meal ends—so unforgettable, so moving, that you wish to share them with the world.” This was the heartfelt impression of the founder of Longyue upon first tasting the exquisite craftsmanship of renowned Hong Kong chef Chien Chieh-Ming. Their connection, born from a shared passion for food, soon blossomed into a deep friendship. Driven by the desire to bring this pure and unforgettable flavor to Taiwan—and to share that sense of joy with discerning diners—the founder spent years carefully planning a culinary dream. Chef Chien was invited to lead the kitchen, joined by four esteemed Hong Kong chefs: Hu Fu-Chun, Chang Yi-Chi, Huang Wei-Ming, and Jen Pao-Sheng. Together, their arrival marked the beginning of Longyue.