Since ancient times, "fragrance" has been a color used to describe skin tone. It is simple, primitive, and warm. The restaurant takes its name from this, hoping that those who step into "Fragrance" can temporarily escape the hustle and bustle of city life, return to the essence of life, and experience the purest relationship between people and space, and between people and food. Hidden away in the city, "Fragrance" is understated yet elegant. It cleverly transforms an old house, using European antiques and artifacts to create a unique and distinctive dining space in southern Taipei. The "Fragrance" team is led by Steve Chiu, who has experience in Michelin-starred restaurants. With his masterful contemporary culinary skills, he blends rich overseas experience with local Taiwanese culture, exploring the possibilities of ingredients and creating innovative taste experiences in each season's dishes, bringing surprises to gourmets.

Lychee Scallop, Bamboo Shoot, Tiger's Milk King Prawn, Mussel, Lemon Verbena Hamachi, Watermelon, Beetroot Kaohsiung Mountain Chicken White Asparagus, Aka Miso, Sanxing Scallion Chicken Jus Brioche, Five-Color Prayer Flags Neritic Squid, Sea Urchin, Rice (Choose 1 of 3) Aged Duck Breast, Tuberose Shoots, Black Tea or Aged Australia Lamb Rack, Fig, Cardamom or Australia M9 Wagyu Strip Steak, Beef Cheek, Périgord Sauce Mango, Marigold, Goat Cheese Tea From Taiwan

訂位須知 - 週末午餐時段 12:00-15:00 （每日限量25份） - 平日晚餐時段 17:30-22:00（每日限量4份） - 需兩天前於inline訂位、電話預訂 - 訂位系統套餐類型點選「Taste of Taipei 2600+10%」 - 系統每日半夜12點開放第30天的預約。 香色 Xiang Se 餐廳店休：9/14~9/18、9/22、9/29 「台北餐廳週」限定套餐，每位新台幣 $2,600 元，內含特別獨家規劃的套餐料理，實際菜色將依當日食材狀況彈性調整。 套餐費用不含酒水、服務費、水資及現場其他額外消費項目。用餐時段等相關規則，請參閱訂位須知。 預訂時，請務必註明為「台北餐廳週限定套餐」；若未註明，將視為一般訂位。 由於該套餐為特製套餐，每日因應訂位人數備料，因此未能臨時更換訂位人數；每日數量有限，現場將保有最終營運決策權。 如遇特殊情形需調整餐點內容或供餐時段，餐廳將依主辦單位流程同步更新資訊，並以現場公告為準。