La Vie by Thomas Bühner, a contemporary European restaurant led by German Michelin three-star chef Thomas Bühner and helmed by Hong Kong-based Executive Chef Xavier Yeung, has garnered significant attention since its opening in 2023. The restaurant not only earned a Michelin star last year but also made it into La Liste 2026's "Top 1000 Restaurants," becoming one of only five restaurants in Taiwan to be included, demonstrating its solid and mature culinary prowess. Based on Thomas Bühner's unique three-dimensional culinary philosophy, Chef Xavier, with keen insight and exquisite skills, blends top-quality local Taiwanese and international ingredients to create distinctive contemporary European dishes. These are paired with meticulously crafted wine pairings by Chief Sommelier Max Huang, resulting in a refined and unforgettable dining experience. Designed by renowned German architect Olaf Kitzig, the restaurant space aims to showcase the diversity of Taiwan's urban and natural landscapes, while emphasizing a multifaceted architectural language encompassing timelessness, elegance, contemporary style, and simplicity. The design uses earthy tones such as green, rock, and blue as a base, complemented by understated, shimmering gold inspired by Taiwan's Jinguashi stone, reflecting Taiwan's history, inclusivity, flexibility, and island character. Furthermore, the restaurant design pays close attention to seating spacing, the soundproofing effect of high ceilings, and the use of indirect warm lighting, creating a comfortable and photogenic space.

canapés homemade seaweed brioche with kombu butter chilled sweetcorn soup scallop tartare | whole grain mustard ice cream | crispy corn tuile confit & roasted lamb shoulder glazed baby carrot | couscous | mixed peppercorn jus mille feuille “lemon tea” sorbet | citrus chiboust | whipped white chocolate petit four & tartary buckweat tea hot & cold salted egg yolk financier

「台北餐廳週」限定套餐，每位新台幣 $2,600 元，內含特別獨家規劃的套餐料理，實際菜色將依當日食材狀況彈性調整。 套餐費用不含酒水、服務費、水資及現場其他額外消費項目。用餐時段等相關規則，請參閱訂位須知。 預訂時，請務必註明為「台北餐廳週限定套餐」；若未註明，將視為一般訂位。 由於該套餐為特製套餐，每日因應訂位人數備料，因此未能臨時更換訂位人數；每日數量有限，現場將保有最終營運決策權。 如遇特殊情形需調整餐點內容或供餐時段，餐廳將依主辦單位流程同步更新資訊，並以現場公告為準。