
Established in 2014, Restaurant Ephernité prioritizes quality ingredients and features simple, refreshing seasonings. It primarily utilizes farm-fresh organic produce in its no-menu French cuisine. Since its opening, Ephernité has been featured in major French food media outlets such as Food and Sens and Omnivore, as well as the American magazine Travel+Leisure. It has also been interviewed by international media outlets including Tatler Asia in Singapore and Hong Kong television. Ephernité's head chef, Vanessa Huang, was invited by the French Institute in Taiwan to serve as the head chef of the French Pavilion at the 2018 Taipei International Food Show and served as the demonstration chef for the French Institute in Taiwan's "Delicious France" event in 2020. Furthermore, it has been selected for four consecutive years as one of the best modern French restaurants in Taiwan by the French Ministry of Foreign Affairs' "Good France" program. The restaurant has also received awards in "500 Dishes: A Taiwanese Food Review" for three consecutive years and has been recommended by the Taipei Michelin Guide since 2018. In 2024, it was awarded the Tatler Dining Awards 'Taiwan TOP 20 Restaurants' by Tatler Asia, and the 'Tatler 100 BEST of Asia' recognition as one of the 100 best restaurants in Asia.

*Images are for reference only. Actual offerings may vary by restaurant and availability.
Appetizers Amuse-Bouches234 Tides & Islands Sea 16 Kinds of Seaweed | Wild Penghu Clams | Lemongrass567 Twilight & Taipei Skyline Lavender | Tainan No. 16 Rice | Purple Potato89 Mountain & Olive & Lamb Australian Coast & Lamb Shank | Glutinous Rice Pepper Lamb Sausage | Roaring Forties Lamb Shank | Shishito Pepper | Tapenade1011 Garden & Summer Afterglow Chamomile Handmade Glass Noodles | White Asparagus Ice Cream | Pickled Sweet Peach 1213 Tea Snacks Mignardises
2026年台北餐廳週| Design Taipei 限定套餐 |注意事項 * 活動日期:2026.09.01 – 2026.09.30 * 「台北餐廳週」限定套餐提供時段: 周三至周日晚上時段6:30、7:00、7:30線上限量預訂, 周六及周日開放中午時段12:00、12:30、13:00線上預訂 * 「台北餐廳週」限定套餐,每位新台幣 $2,600 元,內含獨家規劃的四道菜短套餐料理。 * 套餐費用不含飲品、服務費、水資及現場其他額外消費項目。用餐時段等相關規則,請參閱訂位須知。 * 預訂時,請務必註明為「台北餐廳週限定套餐」;若未註明,將視為一般訂位。 * 由於該套餐為特製套餐,每日因應訂位人數備料,因此未能臨時更換訂位人數;每日數量有限,現場將保有最終營運決策權。 * 如遇特殊情形需調整餐點內容或供餐時段,餐廳將依主辦單位流程同步更新資訊,並以現場公告為準。