The chef, originally from Fukuoka, founded this restaurant drawing upon extensive culinary experience gained in Tokyo and Taipei, with a vision to present refined and layered French cuisine. The restaurant’s name is derived from the French language, evoking the idea of natural, unembellished beauty—a return to simplicity and authenticity. It also symbolizes a neutral, earthy palette that embraces inclusivity and calm, creating a serene, harmonious atmosphere that reflects the chef’s culinary philosophy. Rooted in classical French recipes, the cuisine is thoughtfully infused with seasonal ingredients from Japan and Taiwan, and presented with curated tableware and ceramics from Kyushu and beyond, adding a delicate touch of Japanese aesthetics. We offer carefully crafted menus paired with wines and sake from around the world, delivering a dining experience that is both nuanced and balanced—where every flavor resonates with intention and grace.

“ Define Taipei ” Taipei Signature Tasting Menu