Origin: "There's a kind of deliciousness that lingers in the mind, unforgettable, and so wonderful that one wants to share it with the whole world." This is the heartfelt feeling of the founder of "Long Yue" after first tasting the exquisite culinary skills of renowned Hong Kong chef, Jian Jieming. They were brought together by food and became close friends. In order to bring this pure deliciousness and emotion to Taiwan, and to allow more gourmets to experience this happiness anytime, the founder meticulously planned and in 2021 hired Chef Jian Jieming and recruited several other experienced Hong Kong chefs, including Hu Fuchun, to open a restaurant in Taiwan, thus giving birth to "Long Yue".

Dim Sum Combination Barbecued Pork‧Roasted Pork Belly Double-boiled Fresh Abalone Soup with Aomori Apple Poached Tiger Grouper in Fish Broth Crispy Pork Intestine, Shrimp Mousse Stir-fried Vegetables with White Radish and Dried Scallop Shrimp and Barbecued Pork Fried Rice Chilled Mango Sago Cream with Pomelo‧Glutinous Rice Sesame Balls

訂位須知 1. 每筆訂位皆需綁定信用卡授權之訂位保留金NTD$500/每位，請於期限內完成信用卡綁訂程序，並且收到訂位確認電子郵件或簡訊，訂位方能成立。 2. 餐點提供時間：午餐、晚餐 3. 需三天前預訂 4. 無折扣活動，亦不可與其他優惠一並使用 ＊本餐廳如有食材或餐點需要調整將會滾動式調整相關規定，並保留最終解釋與修改之權利。 「台北餐廳週」限定套餐，每位新台幣 $2,600 元，內含特別獨家規劃的套餐料理，實際菜色將依當日食材狀況彈性調整。 套餐費用不含酒水、服務費、水資及現場其他額外消費項目。用餐時段等相關規則，請參閱訂位須知。 預訂時，請務必註明為「台北餐廳週限定套餐」；若未註明，將視為一般訂位。 由於該套餐為特製套餐，每日因應訂位人數備料，因此未能臨時更換訂位人數；每日數量有限，現場將保有最終營運決策權。 如遇特殊情形需調整餐點內容或供餐時段，餐廳將依主辦單位流程同步更新資訊，並以現場公告為準。