La Vie by Thomas Bühner is a contemporary European fine dining restaurant led by legendary German Michelin three-star chef Thomas Bühner and executive chef Xavier Yeung from Hong Kong. Known globally for his distinctive Three-Dimensional Culinary Philosophy, Chef Thomas brings his visionary approach to Taipei, shaping the foundation of La Vie’s refined cuisine. Building on this philosophy, Chef Xavier contributes his own signature "3S Sauce Theory"—a balance of Sourness, Style, and Structure—to further elevate the flavor architecture of each dish. Together, the chefs craft innovative tasting menus using the finest seasonal ingredients, sourced both locally in Taiwan and from around the world, delivering a dining experience rooted in European haute cuisine yet distinctly modern and ever-evolving.

“ Define Taipei ” Taipei Signature Tasting Menu