A CUT Steakhouse at Ambassador Hotel Taipei derives its name from the idea of excellence—“A” standing for top-tier quality in steak, style, and service. The term “A CUT” refers to the finest cuts of beef used in steak preparation, symbolizing the Ambassador Hotel’s commitment to delivering a premium steakhouse experience. The chef meticulously selects world-class beef, applying tailored aging techniques to enhance the natural flavor and tenderness of each cut, based on its unique characteristics. Complementing the steak offerings is a thoughtfully curated wine list, featuring labels from the world’s most renowned wine regions. Year after year, A CUT has been honored with the Wine Spectator Award of Excellence, a mark of international acclaim. Whether at the Taipei or Hsinchu location, A CUT Steakhouse invites guests to savor the ultimate in steakhouse dining.

“ Define Taipei ” Taipei Signature Tasting Menu