ABV Nanyang Bistro brings the vibrant flavors of tropical Southeast Asia to life, with dishes that awaken the palate through a harmonious blend of sour, sweet, spicy, and salty notes. The cuisine highlights a fusion of these core tastes, enriched by subtle hints of sweetness and a touch of bitterness. Ingredients like lemongrass, pandan leaves, kaffir lime, galangal, turmeric, and tamarind, along with various fermented foods, create complex layers of flavor. This fusion reflects the captivating essence of Southeast Asian cuisine.