Taipei Restaurant Week 2025 launches "Define Taipei", inviting renowned fine dining and Michelin-starred chefs to explore what constitutes Taipei’s refined cuisine.

During the event, participating restaurants will offer a limited NT 2,600 special set reflecting the city’s flavor impressions, allowing chefs to express Taipei’s culinary identity.

In this culturally rich city, Taipei’s identity is articulated through cuisine. Chefs and culinary creators use the dining table as a stage to craft dishes unique to Taiwan and Taipei, reflecting local ingredients, climate, and city life.