Articles
台北 餐廳週
2024 9.23 - 10.20
100+ Top Restaurants Across Taipei City
INVITATION !
Show Your Free Pass to Unlock Benefits!
Exclusive Offers, Free Dishes, and Chef's Special Set NT$1200 at Top Restaurants
2024.09.23 - 2024.10.20Find Restaurants!Restaurant Week
What's in Taipei Restaurant passs?
QUESTION 1
Get a free passs and simply show it at any of Taipei's 100+ premium restaurants to enjoy free snacks and drinks / NT$1,200 Limited Set Menu / Various Discount Offers!
✦ Taipei Restaurant passs Collection Period: From now until 10/20
✦ Taipei Restaurant passs Usage Period: From 09/23 to 10/20
How to get and use your Taipei Restaurant pass?
QUESTION 2
Step 1: Click on ""Get passs"" on the sidebar to claim your Taipei Restaurant pass!
✦ After claiming, click ""My Restaurant Week pass"" on the official website to find your pass.
✦ The pass will also be available on your LINE: Add the LINE Official Account '@flavornews', open the friend list for 'Flavor 風格美食指南,' and click on ""My Restaurant Week pass"" in the line menu to view it.
Step 2: Choose the restaurant you want to visit and make a reservation for a time between 09/23 and 10/20. When booking, please inform the restaurant that you are a ""Taipei Restaurant Week user"" so they can prepare a free snack, limited meal or discount for you!
Step 3: Arrive at the restaurant on time and present your pass to enjoy the benefits! (Your pass can be used repeatedly.)
TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK
TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK
TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK
TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK
Restaurant List
ABV Bar & Kitchen - Caribbean
Blending the culinary traditions of the Caribbean and Latin America, ABV Caribbean Bistro redefines gastronomic fusion with inventive combinations of ingredients and spices. The menu showcases a versatile use of seafood, vegetables, and seasonings, offering everything from Jamaican jerk chicken and Cuban sandwiches to Mexican specialties. Rich in complexity, Latin American cuisine delivers a diverse range of flavors. The accompanying dipping sauces, with sweet, tangy, and spicy notes, not only enhance the dishes but elevate the entire dining experience.
FunDining Kushiyaki Izakaya/Bistro
Offering a fresh experience by blending Japanese yakitori with Western gastropub dishes and atmosphere. Led by a Japanese chef, traditional techniques are combined with inventive ingredients to create a fusion of Japanese and Western flavors. Guests can savor these creations in a relaxed setting, where great food meets a laid-back dining experience.
Weekend Chicken Club
Craving fried chicken at a stir-fried restaurant? Or stir-fried dishes at a fried chicken joint?
Weekend Chicken Club is the happiest dining destination in Taipei!
This restaurant blends Taiwanese fried chicken with stir-fried dishes, beef noodles, fried rice, beer, and cocktails, creating a beloved spot for locals. Guests can indulge in crispy fried chicken and cold beer while gathering with friends to savor delicious stir-fried dishes. The combination of fried chicken and stir-fried specialties is irresistibly tasty and perfect for pairing with drinks, making it a weekend favorite that keeps diners coming back for more!
Dapeng Bay Restaurant
This is a seafood-focused restaurant offering a chef's choice dining experience. Originally located on Beiping East Road for 15 years, it has now been operating over 2 decades at its current location on Lane 141, Heping East Road.
While the menu is largely chef-curated, a few signature dishes remain. From April to June during the Donggang Tuna Season, the restaurant carefully selects hard-shell virgin crabs. Ingredients mainly come from Pingtung's Donggang and Penghu, with fresh seafood flash-frozen and transported to the restaurant, ensuring guests enjoy the freshest flavors and a truly unique dining experience.
yuhau yakiniku
With over 13 years of experience, Yuhua Yakiniku established its first rotating conveyor-belt-style grill in Taipei’s Yongkang commercial district in 2011, launching "Yuhua Kaiten Yakiniku." After opening its Yongkang location, it quickly followed up within three years with the Xinyi location in Taipei’s East District and the Fengjia location in Taichung’s Fengjia Night Market. Whether you're dining with friends or eating alone, Yuhua offers a variety of choices, making the experience of enjoying yakiniku more accessible and affordable!
Chuan Ya
Chuan Ya, on the 46th floor of Breeze Nanshan, offers breathtaking views of Taipei 101 and the city skyline. The space features a refined design with a blend of orange, beige, and gray tones, creating an elegant and sophisticated atmosphere. Chuan Ya’s cuisine upholds the classic Rong-style Sichuan flavors while incorporating local Taiwanese seasonal ingredients. It combines Western fine dining presentation with traditional Chinese banquet style, achieving a balance between refinement and tradition. The result is a perfect display of the twenty-four flavors of Sichuan cuisine.
SHANN SHANN
Cuisine is a source of pride for the Taiwanese, shaped by the island’s rich history and diverse cultural tapestry. Taiwanese dishes reflect this blend with its complex layers and nuanced flavors, a reflection of the people’s deep appreciation for quality food.
SHANN SHANN reinterprets traditional Taiwanese dishes with a creative twist, elevating familiar dishes into delightful expressions of flavor, heralding a new chapter in Taiwan’s culinary heritage.
ABV Bar & Kitchen - Americano
Delving into America's native cuisine, the spotlight is on BBQ as its most iconic element. ABV Americano highlights the diverse barbecue traditions across the states, from Texas’s wood-smoked flavors and Tennessee’s whiskey-infused notes to Carolina’s spicy kick and Alabama’s signature white sauce. Beyond the influence of immigrant cultures, each American state has its own classic country dishes, each with a story to tell.
How Food
Offering rare seafood such as sashimi, donburi, nigiri sushi, and other prized delicacies, How丼 presents ingredients that are typically hard to find—all at accessible prices. Diners are invited to explore a diverse range of flavors, savoring new and unexpected tastes along the way.
TAIPEI
RESTAURANT
WEEK
RESTAURANT
WEEK
影片回顧
Restaurant Crawl Map
#美食資訊
Co-Organizer
Prime Sponsors
Sponsors
