XinQiaohotpot specializes in spicy hot pot with its signature double-flavor broth. The hot pot destination not only offers delicious dishes but also provides a selection of wines, including gin highballs. Known colloquially as the "Drink Station," it ensures every guest enjoys a perfectly paired beverage.

DOMANI Restaurant offers a delightful dining experience with its fresh, high-quality ingredients paired with Mediterranean spices. Embracing the New Italy culinary concept, the restaurant is situated next to the Chungwa Art Museum, across from the lush Liugongzun Park and Taipei University of Technology. It also complements the outdoor art installation "Glass Cloud" by architect Oyler Wu. Dining at DOMANI feels like returning to a warm and inviting home, enriched with art and cultural depth.

"Écru" means sincere and natural. ÉCRU CUISINE TOBI emphasizes presenting the true flavors of ingredients in their natural, unpretentious form. Instead of being flashy, it focuses on creating a restaurant experience where guests can enjoy memorable meals together in a setting that feels genuine and welcoming.

Everrich operates duty-free stores with a strong presence at airports and offshore islands, catering to both local and international travelers while promoting Taiwan globally. The company has received numerous international awards and expanded into the hospitality and dining sectors. By introducing classic Taiwanese cuisine to airport venues and its flagship Neihu store, Everrich has gained widespread acclaim, using innovative techniques to reinterpret traditional dishes. Guided by the principles of integrity, professionalism, innovation, and philanthropy, the company actively supports social causes and has launched an ESG sustainability initiative to give back to the community. Located on the fifth floor of Everrich’s Neihu flagship store, Home Garden is led by Chef Yu, who previously helmed the renowned Kin Lake Hotel. The restaurant primarily features Cantonese cuisine, with select dishes from Shanghai and Sichuan. Using premium ingredients and a variety of refined cooking techniques, Home Garden presents an array of delectable Chinese dishes in an elegant, spacious dining environment, making it an ideal choice for family gatherings and business banquets.

Mediterranean Concept x Prototype Foods x Healthy Restaurant! Slow Fast Food features seasonal ingredients, vibrant fruits and vegetables, and premium meats, all handmade from scratch. Guests can enjoy nutrient-packed salads, grain energy bowls, and brunch dishes, savoring quality meats and fresh produce daily in a relaxed setting!

At INGE'S Bar & Grill, diners can take in stunning views of Taipei 101, observe flights from Songshan Airport, and admire the beauty of the Keelung River. Designed by the renowned New York firm Studio MH, the space is inspired by a honeycomb concept, offering four distinct, stylish areas: an indoor bar, a terrace, a lounge area, and a private dining room. This blend of remarkable scenery and atmosphere, paired with expertly crafted cuisine and drinks, creates an unparalleled dining experience. INGE'S offers three notable beverage categories. The first includes signature spirits, precisely blended from premium gin, rum, and aperitifs to create exclusive INGE'S formulations. The second focuses on innovative cocktails: "Classic Twists" that reimagine traditional drinks and "INGE'S Signature" cocktails, which incorporate the unique smoked and grilled flavors from the restaurant’s menu. Lastly, INGE'S prides itself on an extensive selection of over 500 rare whiskies and auctioned wines. This sophisticated pairing of gourmet dishes and exceptional drinks delivers a refined five-sense dining experience.

CEO1950, formerly the residence of Taiwan's first central bank governor, is a 75-year-old wooden house blending Japanese and Western architectural styles. Guided by the philosophy of "Gastronomy, Aesthetics, and the Good Living," this space has transformed into a modern venue combining Western cuisine with an art gallery. Through seasonal gourmet dishes and exhibitions, CEO1950 showcases Taiwan’s rich culinary heritage, integrating culture into daily life for a more enriching experience.

Dadaocheng’s Table of Flavors The daughter of the Lee family, born into a dried goods shop on Dihua Street in the 1980s, grew up surrounded by her grandfather’s canned abalone business and her father’s mullet roe trade. These sea treasures became the backbone of the family’s festive feasts. Her love for cooking began as a child, helping her mother make XO sauce and abalone chicken soup, sparking a lifelong passion for quality ingredients. In 2018, The Carp opened its doors, bringing the rich flavors of Dihua Street to Da Dao Cheng’s tables. The wild mullet roe fried rice, fried with fish oil, delivers a distinctive aroma and texture, while premium abalone and fish maw slow-cooked in an 8-hour old hen broth highlight a deep respect for ingredients and culinary craftsmanship. The Carp introduces wild mullet roe to chic afternoon teas and brings abalone fish maw chicken soup into daily dining, creating a dining experience that invites both seasoned gourmands and new food lovers to explore its rich flavors.

Seasonality, terroir, and nature define Île's approach to presenting local, seasonal Taiwanese ingredients through French culinary techniques.