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台北 餐廳週
2024 9.23 - 10.20
100+ Top Restaurants Across Taipei City
INVITATION !
Show Your Free Pass to Unlock Benefits!
Exclusive Offers, Free Dishes, and Chef's Special Set NT$1200 at Top Restaurants
2024.09.23 - 2024.10.20Find Restaurants!Restaurant Week
What's in Taipei Restaurant passs?
QUESTION 1
Get a free passs and simply show it at any of Taipei's 100+ premium restaurants to enjoy free snacks and drinks / NT$1,200 Limited Set Menu / Various Discount Offers!
✦ Taipei Restaurant passs Collection Period: From now until 10/20
✦ Taipei Restaurant passs Usage Period: From 09/23 to 10/20
How to get and use your Taipei Restaurant pass?
QUESTION 2
Step 1: Click on ""Get passs"" on the sidebar to claim your Taipei Restaurant pass!
✦ After claiming, click ""My Restaurant Week pass"" on the official website to find your pass.
✦ The pass will also be available on your LINE: Add the LINE Official Account '@flavornews', open the friend list for 'Flavor 風格美食指南,' and click on ""My Restaurant Week pass"" in the line menu to view it.
Step 2: Choose the restaurant you want to visit and make a reservation for a time between 09/23 and 10/20. When booking, please inform the restaurant that you are a ""Taipei Restaurant Week user"" so they can prepare a free snack, limited meal or discount for you!
Step 3: Arrive at the restaurant on time and present your pass to enjoy the benefits! (Your pass can be used repeatedly.)
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Restaurant List
tipsy_zhongshan
Enjoy the moment with a gentle buzz, away from the hustle and bustle. Tipsy Zhongshan offers a cozy, intimate setting with only 10 seats, perfect for solo wine tasting or gathering with a few friends. The refined, warm decor creates a homey vibe for relaxing and savoring wine in a casual, comfortable setting.
34privrestaurant
Nestled in Taipei's Zhongshan District, 34privrestaurant is a high-end private dining establishment focusing on exquisite Cantonese cuisine. Housed in a building with 90 years of history, once the residence of U.S. Flying Tigers Commander Chennault and his wife, the restaurant harmonizes traditional and modern design elements, offering a tranquil dining environment. It sources seasonal ingredients and employs Western Michelin cooking techniques to present dishes of exceptional flavor and artistry.
From luxurious set menus to à la carte specialties and seafood-focused delicacies, each dish reflects the chef's passion and creativity. Here, guests can indulge in a unique culinary experience and create unforgettable memories with loved ones.
kanpaiyakiniku
Positioned as a "refueling station," Kanpai Yakiniku Izakaya is committed to serving premium grain-fed Wagyu, delivered chilled and aged for perfect flavor. Guests are invited to indulge in the pleasures of life with mouthwatering grilled meats and refreshing drinks. Signature dishes like the "Kiss-Kiss Pork Belly" and lively events such as the 8 PM Kanpai, Steak Guessing Game, and Beer King Contest create a vibrant, celebratory atmosphere. Kanpai aims to invigorate its guests with its delicious food and dynamic ambiance, providing the energy to carry on after a long day.
Domani Food Truck
Contemporary Italian dining at DOMANI introduces its newest and most relaxed dining concept, DOMANI Food Truck, located at Miramar's rooftop terrace, serves freshly grilled dishes and drinks right by the Ferris wheel. Offering a European street food experience, the food truck is perfect for a quick bite after work, with a stunning panoramic view of the city.
Buckskin Yakiniku
The name "Buckskin" refers to the unique golden coat of a steed, symbolizing the Gold Car Group's focused drive toward excellence. Under its brand, Buckskin Yakiniku offers over 40 types of meats, seafood, and vegetables. Whether opting for a set menu or à la carte, diners can experience a variety of delicious flavors on the grill.
Gras French
Experience the glory of old France at Gras, Taiwan's only bistro specializing in pork and goose dishes. With "Gras" meaning "rich" or "fatty" in French, Chef Eriane brings years of expertise in traditional French cuisine. From head to toe, Gras celebrates the unique flavors of pork and goose, offering hearty, classic dishes.
COU COU
Hotpot enthusiasts will find the most trendy experience at COU COU, a brand from the popular Xiabu Xiabu Group. Combining stylish hotpot offerings with bubble tea and chic interiors, Tsou Tsou features an array of broths, from Hong Kong, Singaporean, to Sichuan flavors. The menu boasts premium ingredients such as A5 Wagyu and Boston lobster, all served at approachable prices, providing a five-star dining experience with a friendly ambiance.
MONGOLIAN HOT POT
With nearly 20 years of presence in the local market, MONGOLIAN HOT POT's signature broth, inspired by authentic Mongolian cuisine, was introduced in 2006.
The restaurant combines the concept of a no-sauce health broth with five-color cultural elements, developing it over time to become its renowned flavor for 17 years.
Designed with inspiration from traditional yurts, the restaurant space is vibrant yet harmonious, offering an ambiance perfect for a memorable dining experience. It also provides fun elements, such as Mongolian attire for both adults and children, alongside traditional games, making it a warm, welcoming place for all.
22:02 Hot Pot
22:02 is not a time, coordinate, or code; it's the starting point for enjoying food. With a dedication to quality, 22:02 sources fresh ingredients and creates a comfortable, spacious atmosphere for diners to relish every moment.
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