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台北 餐廳週
2024 9.23 - 10.20
100+ Top Restaurants Across Taipei City
INVITATION !
Show Your Free Pass to Unlock Benefits!
Exclusive Offers, Free Dishes, and Chef's Special Set NT$1200 at Top Restaurants
2024.09.23 - 2024.10.20Find Restaurants!Restaurant Week
What's in Taipei Restaurant passs?
QUESTION 1
Get a free passs and simply show it at any of Taipei's 100+ premium restaurants to enjoy free snacks and drinks / NT$1,200 Limited Set Menu / Various Discount Offers!
✦ Taipei Restaurant passs Collection Period: From now until 10/20
✦ Taipei Restaurant passs Usage Period: From 09/23 to 10/20
How to get and use your Taipei Restaurant pass?
QUESTION 2
Step 1: Click on ""Get passs"" on the sidebar to claim your Taipei Restaurant pass!
✦ After claiming, click ""My Restaurant Week pass"" on the official website to find your pass.
✦ The pass will also be available on your LINE: Add the LINE Official Account '@flavornews', open the friend list for 'Flavor 風格美食指南,' and click on ""My Restaurant Week pass"" in the line menu to view it.
Step 2: Choose the restaurant you want to visit and make a reservation for a time between 09/23 and 10/20. When booking, please inform the restaurant that you are a ""Taipei Restaurant Week user"" so they can prepare a free snack, limited meal or discount for you!
Step 3: Arrive at the restaurant on time and present your pass to enjoy the benefits! (Your pass can be used repeatedly.)
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Restaurant List
ABV Bar & Kitchen - Caribbean
Blending the culinary traditions of the Caribbean and Latin America, ABV Caribbean Bistro redefines gastronomic fusion with inventive combinations of ingredients and spices. The menu showcases a versatile use of seafood, vegetables, and seasonings, offering everything from Jamaican jerk chicken and Cuban sandwiches to Mexican specialties. Rich in complexity, Latin American cuisine delivers a diverse range of flavors. The accompanying dipping sauces, with sweet, tangy, and spicy notes, not only enhance the dishes but elevate the entire dining experience.
Royal Joying Soirée
The name "玖尹(Jiu Yin)" is derived from its English name, Royal Joying Soirée.
"玖" symbolizes fine jade, and "尹" means a local official, extending the meaning to "a place of exquisite dining."
The restaurant invites Cantonese cuisine expert Chef Kuang Qiming as a consultant, along with his protégés Li Guanyi and Li Guosheng, who specialize in Cantonese dishes and dim sum, respectively.
The 88-seat dining space is bright and comfortable, providing guests with attentive service that makes them feel at home.
DOMANI Restaurant
DOMANI Restaurant offers a delightful dining experience with its fresh, high-quality ingredients paired with Mediterranean spices. Embracing the New Italy culinary concept, the restaurant is situated next to the Chungwa Art Museum, across from the lush Liugongzun Park and Taipei University of Technology. It also complements the outdoor art installation "Glass Cloud" by architect Oyler Wu. Dining at DOMANI feels like returning to a warm and inviting home, enriched with art and cultural depth.
MONGOLIAN HOT POT
With nearly 20 years of presence in the local market, MONGOLIAN HOT POT's signature broth, inspired by authentic Mongolian cuisine, was introduced in 2006.
The restaurant combines the concept of a no-sauce health broth with five-color cultural elements, developing it over time to become its renowned flavor for 17 years.
Designed with inspiration from traditional yurts, the restaurant space is vibrant yet harmonious, offering an ambiance perfect for a memorable dining experience. It also provides fun elements, such as Mongolian attire for both adults and children, alongside traditional games, making it a warm, welcoming place for all.
BeOne餐酒沙龍
Located on the B1 level of Taipei Cultural Center on Ba-de Road, BeOne combines dining, wine, and art in a crossover creative space.
It provides a welcoming environment for arts, performances, design, and blockchain, interpreting Taiwan's culinary essence on a global scale and exploring the contemporary significance of the Taiwanese spirit.
Gras French
Experience the glory of old France at Gras, Taiwan's only bistro specializing in pork and goose dishes. With "Gras" meaning "rich" or "fatty" in French, Chef Eriane brings years of expertise in traditional French cuisine. From head to toe, Gras celebrates the unique flavors of pork and goose, offering hearty, classic dishes.
SAN WANT TAIPEI RESIDENCES
Nestled in Taipei’s Nanjing East Road and Linsen North Road districts, SAN WANT TAIPEI RESIDENCES faces a sprawling park, surrounded by duty-free shops, luxury boutiques, and theaters. Its grand five-meter-high lobby, adorned with contemporary Taiwanese sculptures, evokes the ambiance of an art gallery, offering a refined blend of business, leisure, and culture.
JE Kitchen
Offering refined European-style set menus, JE Kitchen has been selected as a Michelin Guide-recommended restaurant in Taipei five times. The chef employs modern cooking techniques and high-quality ingredients to create dishes that bridge global standards and local preferences. With a focus on providing internationally recognized cuisine at a reasonable price, the restaurant ensures a sophisticated dining experience.
Dapeng Bay Restaurant
This is a seafood-focused restaurant offering a chef's choice dining experience. Originally located on Beiping East Road for 15 years, it has now been operating over 2 decades at its current location on Lane 141, Heping East Road.
While the menu is largely chef-curated, a few signature dishes remain. From April to June during the Donggang Tuna Season, the restaurant carefully selects hard-shell virgin crabs. Ingredients mainly come from Pingtung's Donggang and Penghu, with fresh seafood flash-frozen and transported to the restaurant, ensuring guests enjoy the freshest flavors and a truly unique dining experience.
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