Blending traditional and modern Korean culture, this restaurant reinterprets the cuisine through a contemporary style, showcasing the chef's journey and passion for food. The dining experience combines relaxation and sophistication, allowing guests to choose between shared or individual dining options depending on the time and menu, immersing themselves in a flexible and unique atmosphere. Whether you are a young professional, a family, a food enthusiast, a cultural explorer, or someone who values high-quality food, enjoys social dining, and appreciates the details of culinary culture, you can experience a new culinary adventure where Korean flavors intertwine with contemporary trends.

Located on the fifth floor of Breeze Nanshan Restaurant in Xinyi District, this restaurant, "Jiu Dou Yakiniku," evokes the image of gathering together with friends for a meal. "Jiu" implies a group, a gathering of friends and family for a meal. "Dou" suggests a lavish plating and elaborate presentation of ingredients. Life is like a dream, "Jiu Dou," and so on! Slow down and let us soothe you with the deliciousness of Japanese yakiniku and other dishes! We offer set meals and à la carte options. We use Kuroge Wagyu beef from the Kyushu region of Japan. Including renowned Kagoshima, Miyazaki & Kumamoto Wagyu beef, and Michelin-starred brands. We also have the "Ku-Hot Pork" that has amazed even the most discerning beef connoisseurs. "Yakiniku as the foundation"—insisting on using the best ingredients is our initial intention. "Cooking as the way"—the layered Japanese cuisine elevates the deliciousness even further!

GMT Italian Restaurant, winner of both the Best Luxury Restaurant Bar and Fine Dining Cuisine awards at the 2018 World Luxury Restaurant Awards, uses a large quantity of high-quality local fruits and vegetables, paired with top-quality ingredients carefully selected by Meifu, and adheres to traditional Italian cooking methods to create authentic and delicious Italian cuisine.

Spanish Mediterranean cuisine restaurant

In Taipei's culinary landscape, Shabu Ong, deeply rooted in Kyoto's culinary traditions, has redefined the hot pot dining experience with its unique "Kyoto flavor" and spatial aesthetics. Recently, Shabu Ong has won over countless gourmets with its signature "Sichuan Peppercorn and Sauerkraut Hot Pot," and its years of dedication to quality and aesthetics have garnered numerous prestigious awards both domestically and internationally, making it a must-visit benchmark for premium hot pot in Taipei. Originating from Tianjin and developed with Kyoto culinary influences, this fusion restaurant has made its innovative debut in Taipei. Wang Shih-ming, the brand's manager, stated that the brand's soul originates from his grandfather, the culinary creator Mr. Wang De-yong. During his studies in Kyoto, my grandfather was deeply influenced by the art, etiquette, and culinary aesthetics of Japanese Chinese culture. This cultural background transformed into a pursuit of "Umami" (the essence of Japanese cuisine). Wang Guo Wu's sauerkraut hot pot broth blends traditional Northeast Chinese fermentation techniques with innovative Kyoto brewing recipes, creating a naturally hybrid flavor with distinct layers of sourness, sweetness, and umami. In recent years, their "Sichuan Peppercorn Sauerkraut Hot Pot" has broken away from traditional frameworks, using the numbing sensation of Sichuan peppercorns to enhance the sweetness of the sauerkraut, resulting in a broth that is both refreshing and rich. Every pot of broth has passed SGS national inspection and is certified as additive-free, conveying not only delicious food but also a commitment to purity and health. The five-sense space was personally designed by the owner, Wang Shiming, a professional space designer. As the owner, Wang Guo Wu positions itself as a space that "warms up." The brand skillfully integrates five elements—Shibui (the beauty of exploration), Season (the beauty of seasons), Music (the beauty of music), Literature (the beauty of culture), and Taste (the beauty of food)—into the space design. Instead of excessive luxury, the design employs a simple, elegant, and meticulously crafted layout to create a sense of ritual for every guest, allowing them to calm their minds and experience warmth. A Track Record of Honors and Recognition for Quality: Wang Guo Wu's dedication to craftsmanship has earned it numerous credible official endorsements and certifications over the years: 2023 | Taipei City Government "Hot Pot Awards" - King of Hot Pots 2023 | Taiwan Ministry of Economic Affairs "Taiwan Hot Pot Carnival" - Top Ten Hot Pot Dishes 2022 | Taipei City Government Online Voting "Top Five Hot Pot Dishes" 2022 | Taiwan Ministry of Foreign Affairs' "Designated Restaurant" for Hosting Heads of State of Diplomatic Allies 2021 | Asahi Beer Collaboration with Japan on "Specialty Hot Pot Dishes" 2020 | Taiwan Certified Restaurant for a Top Japanese Membership Platform's Invitation Day 2019 | Taiwan Tourism Bureau's "Recommended Restaurant" 2018 | Featured Restaurant by Major Taiwanese and Fashion Media Outlets

92 Waterbird's Mediterranean cuisine is the kind of place where everyone's first thing to do is take a picture, and after one bite, they can't help but exclaim, "Wow, this is so delicious! I'll definitely bring everyone back next time!" The super-sized seafood rice in a cast iron pot, the aroma of the salt-grilled premium steak—it's simply irresistible! Plenty of seafood, tapas, and a little wine to share—every dish makes you happy while you eat. There's a special magic here, not just in the food, but in the feeling of friends gathering, chatting, laughing, and having a few drinks, and you quietly thinking, "Today was truly blissful." The atmosphere is relaxed and full of Southern European charm, making it easy to spend the whole evening there, leaving satisfied, and then wondering, "Who should I bring next?" During Taipei Restaurant Week this September, I highly recommend 92 Waterbird for a joyful, unforgettable Mediterranean dining experience that you'll be eager to share with your friends.

Located near the Taipower Building/Guting Station in Da'an District, Taipei City, this restaurant offers high-quality food and wine pairings, professionally cooked dry-aged steaks, thick-cut ribeye steaks, crispy roasted cherry duck breast, and a wide variety of French-style steaks. Established in 2019, the restaurant consistently provides high-quality customized catering services. Suitable for birthday celebrations, romantic dates, small and medium-sized enterprise gatherings (under 70 people), and company/event bookings.

JUNTO, the newest Chinese restaurant under the JUNTO hotel brand, officially opened at the end of 2024. The name "Tong" is derived from the concepts of "Great Harmony" and "Lesser Prosperity" in the *Book of Rites*, signifying a world without boundaries. We believe that only through fine food can this Great Harmony be achieved. Led by Executive Chef Lei Qiyu and Executive Chef Wang Yuzhen, the culinary team draws upon years of experience accumulated in Michelin-starred restaurants and upscale private clubs. With their passion for Chinese cuisine and exquisite culinary skills, they embody JUNTO's spirit of inheriting classic traditions while innovatively blending them with modern techniques.

Ginkgo Chinese Restaurant inherits over thirty years of experience and dedication from Ginkgo Catering, drawing inspiration from Sichuan and Taiwanese cuisine to create a unique culinary language. The restaurant boasts a comfortable and bright environment, offering two private rooms. Private rooms can also utilize audio-visual equipment, allowing guests to not only savor delicious food but also enjoy lively gatherings with family, friends, and colleagues. We look forward to providing every guest with a satisfying and joyful dining experience! GINKGO carries forward over 30 years of culinary experience and dedication from the Ginkgo Dining Group. Rooted in Sichuan and Taiwanese cuisine, we draw inspiration from classic Chinese cooking to create flavors that are uniquely our own. Our dining space is bright, comfortable, and thoughtfully designed. The restaurant features two private dining rooms, and full venue buyouts include access to audiovisual equipment, making Ginkgo an ideal place not only to enjoy refined dishes, but also to gather, celebrate, and connect with family, friends, and colleagues. We look forward to welcoming every guest and sharing a dining experience that is both satisfying and filled with warmth.