Articles
台北 餐廳週
2024 9.23 - 10.20
100+ Top Restaurants Across Taipei City
INVITATION !
Show Your Free Pass to Unlock Benefits!
Exclusive Offers, Free Dishes, and Chef's Special Set NT$1200 at Top Restaurants
2024.09.23 - 2024.10.20Find Restaurants!Restaurant Week
What's in Taipei Restaurant passs?
QUESTION 1
Get a free passs and simply show it at any of Taipei's 100+ premium restaurants to enjoy free snacks and drinks / NT$1,200 Limited Set Menu / Various Discount Offers!
✦ Taipei Restaurant passs Collection Period: From now until 10/20
✦ Taipei Restaurant passs Usage Period: From 09/23 to 10/20
How to get and use your Taipei Restaurant pass?
QUESTION 2
Step 1: Click on ""Get passs"" on the sidebar to claim your Taipei Restaurant pass!
✦ After claiming, click ""My Restaurant Week pass"" on the official website to find your pass.
✦ The pass will also be available on your LINE: Add the LINE Official Account '@flavornews', open the friend list for 'Flavor 風格美食指南,' and click on ""My Restaurant Week pass"" in the line menu to view it.
Step 2: Choose the restaurant you want to visit and make a reservation for a time between 09/23 and 10/20. When booking, please inform the restaurant that you are a ""Taipei Restaurant Week user"" so they can prepare a free snack, limited meal or discount for you!
Step 3: Arrive at the restaurant on time and present your pass to enjoy the benefits! (Your pass can be used repeatedly.)
TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK
TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK
TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK
TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK TAIPEI RESTAURANT WEEK
Restaurant List
Moon Star Restaurant
Taiwan's only 360-degree rotating restaurant, perched 120 meters above ground, is also one of the few with live music performances. Its Western menu features signature dishes like Filet Mignon with Garlic Butter Lobster, Oven-Roasted Salmon and Shrimp, Austrian Onion Sirloin, Moroccan-Spiced Roast Lamb, and German Crispy Pork Knuckle. Dining here offers a feast for the senses, blending taste, sight, and sound into an unforgettable experience.
SHANN SHANN
Cuisine is a source of pride for the Taiwanese, shaped by the island’s rich history and diverse cultural tapestry. Taiwanese dishes reflect this blend with its complex layers and nuanced flavors, a reflection of the people’s deep appreciation for quality food.
SHANN SHANN reinterprets traditional Taiwanese dishes with a creative twist, elevating familiar dishes into delightful expressions of flavor, heralding a new chapter in Taiwan’s culinary heritage.
ABV Bar & Kitchen
Inspired by the Spanish tapas dining style, it blends Mediterranean appetizers, featuring Spanish tapas and seafood paella, Italian antipasti and pizza, Portuguese clams, Middle Eastern kebabs, and dishes from Greece, Croatia, and other Mediterranean regions.
よる-Yoru by Dennis Wang
Yoru, opened in 2018, is a grillhouse from Tokyo known for its kiln-roasted meats. With its stylish decor and moody lighting, Yoru invites guests to relax and enjoy artfully prepared dishes. In April 2023, owner Dennis, maintaining the Michelin Plate-recognized quality and spirit for three years, launched an eatery centered on "affordability," offering satisfying and heartwarming dishes under strict quality control.
ABV Bar & Kitchen - Caribbean
Blending the culinary traditions of the Caribbean and Latin America, ABV Caribbean Bistro redefines gastronomic fusion with inventive combinations of ingredients and spices. The menu showcases a versatile use of seafood, vegetables, and seasonings, offering everything from Jamaican jerk chicken and Cuban sandwiches to Mexican specialties. Rich in complexity, Latin American cuisine delivers a diverse range of flavors. The accompanying dipping sauces, with sweet, tangy, and spicy notes, not only enhance the dishes but elevate the entire dining experience.
The Place Taipei
The Place Taipei is ideally situated in the Nangang Software Park, within walking distance to the MRT station, making it an excellent choice for both business travelers and city tourists.
SOFT KITCHEN, the hotel's French-Italian fusion restaurant, serves a buffet breakfast and a seasonal lunch set menu featuring locally sourced, premium ingredients.
This season, chef Yeh Hung-Yu has created a menu themed "Play with Flavors," highlighting the freshest local produce such as figs from Pingtung, green bamboo shoots from Taoyuan, and red quinoa from Pingtung. These fine ingredients are skillfully incorporated into European-style dishes, creating a delightful blend of East and West. The set menu includes a selection of appetizers, handmade bread, soup of the day, and a refined main course with sides and beverages.
Jack Steak
At Jack Steakhouse, happiness is served with every dish, a blend of carefully selected ingredients and sincere culinary craftsmanship. This steakhouse aims to create fond memories with simple, flavorful meals, becoming a comforting presence in the city.
Tableau by Craig Yang
Tableau translates to "tabletop" or "painting" in French. The restaurant aims to present dishes that resemble still-life paintings, offering an artistic culinary experience. Head Chef Craig Yang, a former core team member at Michelin two-star restaurant RAW (2018-2021), creates a unique "Contemporary French Banquet" that reflects his upbringing in Taiwan's banquet culture.
Irodori
The culinary team at Irodori showcases their expert skills in an open kitchen. With daily deliveries of fresh seafood and top ingredients, the restaurant offers a buffet of nearly 100 Japanese dishes, including must-try sashimi, seasonal grilled fish, and seared seafood, perfectly embodying the essence of Japanese cuisine.
TAIPEI
RESTAURANT
WEEK
RESTAURANT
WEEK
影片回顧
Restaurant Crawl Map
#美食資訊
Co-Organizer
Prime Sponsors
Sponsors
