Located near the Taipower Building/Guting Station in Da'an District, Taipei City, this restaurant offers high-quality food and wine pairings, professionally cooked dry-aged steaks, thick-cut ribeye steaks, crispy roasted cherry duck breast, and a wide variety of French-style steaks. Established in 2019, the restaurant consistently provides high-quality customized catering services. Suitable for birthday celebrations, romantic dates, small and medium-sized enterprise gatherings (under 70 people), and company/event bookings.

About Amadeus Café The name Amadeus is inspired by the Austrian musical prodigy Wolfgang Amadeus Mozart. In the 17th century, the Ottoman army's westward conquest of Europe brought the mysterious coffee beans to Vienna, which then became the birthplace of European coffee culture. The brand logo features the edelweiss, Austria's national flower, symbolizing courage. Beneath its beautiful and pure exterior lies resilience, reflecting our unwavering commitment to excellence. The café offers a variety of Austrian specialties, presenting authentic European flavors. Guests can savor an elegant culinary experience, creating a captivating gastronomic symphony. The café operates Amadeus Café, Amadeus Dessert Shop, and Amadeus Premium Ice Cream.

Awarded a Michelin Guide recommendation for three consecutive years (2024–2026) A Century of Heritage × Contemporary Interpretation Sanjiu Erqi upholds the brand spirit of "A Century of Heritage, Contemporary Interpretation," focusing on the creative Taiwanese cuisine concept of "old dishes, new creations." Inheriting the profound heritage of Taiwanese banquet cuisine, it deconstructs and recombines familiar classic Taiwanese dishes, blending them with modern culinary techniques and creative thinking. The chef reinterprets classic dishes, creating unexpected new flavors within familiar tastes. Understated and Elegant Space Design with Private Rooms The restaurant's overall space is understated and elegant, featuring private rooms that balance comfort and privacy for gatherings. Whether for business banquets, family dinners, gatherings with friends, or birthday parties, flexible arrangements can be made to meet different needs, ensuring a pleasant and comfortable dining experience every time. Continuing the culinary spirit and brand philosophy of its original Zhongxiao location, Sanjiu Erqi is scheduled to officially open a branch in the Neihu area in late September, expanding its culinary footprint to the 5th floor of the Wan Jia Fu Neihu store. This new location will allow consumers in Neihu, Nangang, Xizhi, and surrounding areas to conveniently enjoy Michelin Guide-recommended creative Taiwanese cuisine. From its Zhongxiao residence to its Neihu residence, we will continue Sanjiu Erqi's consistent brand spirit, focusing on exquisite cuisine, comfortable spaces, and meticulous hospitality, to further cultivate Taipei's culinary landscape and strive to become a benchmark brand for creative Taiwanese cuisine in Taipei.

Located on the fifth floor of Breeze Nanshan Restaurant in Xinyi District, this restaurant, "Jiu Dou Yakiniku," evokes the image of gathering together with friends for a meal. "Jiu" implies a group, a gathering of friends and family for a meal. "Dou" suggests a lavish plating and elaborate presentation of ingredients. Life is like a dream, "Jiu Dou," and so on! Slow down and let us soothe you with the deliciousness of Japanese yakiniku and other dishes! We offer set meals and à la carte options. We use Kuroge Wagyu beef from the Kyushu region of Japan. Including renowned Kagoshima, Miyazaki & Kumamoto Wagyu beef, and Michelin-starred brands. We also have the "Ku-Hot Pork" that has amazed even the most discerning beef connoisseurs. "Yakiniku as the foundation"—insisting on using the best ingredients is our initial intention. "Cooking as the way"—the layered Japanese cuisine elevates the deliciousness even further!

Hui Room is more than just a restaurant; it's a space for hospitality that carries history. We've crafted Taiwanese flavors into readable stories, allowing memories to resurface through "contemporary Taiwanese cuisine." Family reminiscences, city hustle and bustle, the warmth of friendship—all are brought to life again at the dining table. ✦ Every dish is a Taiwanese narrative ✦ Every gathering is a dialogue between historical sites and memories

An elegant and sophisticated version of UMAMI's golden wheat Standing gracefully in the Breeze South Mountain, its 9-meter-high floor-to-ceiling windows echo the grandeur of Taipei 101, while the semi-open private rooms offer a sense of exclusive privacy. Inspired by "umami," UMAMI selects the finest local ingredients, combining aging, smoking, and fermentation techniques for a borderless and innovative breakthrough bringing a unique and fashionable dining experience to the Xinyi District.

Parko Parco 義大利餐酒館 以佛羅倫斯街頭食物文化為根，融入日本職人對細節的執著，招牌牛肚包、炸牛肚與手工義大利麵，每一道都以傳統手法製作——不靠擺盤取勝，只靠時間、技術與熱情說話。 真正好的料理，不需要解釋。來 Parko Parco，吃一口就懂。

Marco Polo Italian Restaurant is arguably Taipei's most romantic restaurant with stunning views, offering guests exquisite Italian cuisine paired with fine wines, attentive service, and breathtaking skyscraper vistas. The restaurant's renowned "proposal table" and proposal services have witnessed countless love stories.

A sensory feast atop the city, defining Taipei's ultimate nighttime experience, La Sommet (French for "peak") is a landmark rooftop restaurant and bar located on the top floor of the "Rainbow Creative Building" in Taipei's Huashan Creative Park. Adhering to the philosophy of "finding the ease of dialogue with the world at the top of the city," the brand offers a 360-degree panoramic view of Taipei 101 and the city's dazzling lights. Whether it's the semi-open outdoor rooftop design or the fantastical planet-projection space, La Sommet perfectly blends urban chic luxury with a relaxed and comfortable resort atmosphere. For this Taipei Restaurant Week, La Sommet will feature a powerful collaboration between world-class bartender Kao Yung-Pei and renowned chef Adam, reimagining Taipei's classic culture, free spirit, and exquisite food and wine aesthetics, bringing diners a "peak" feast that illuminates the Taipei night sky and thrills all five senses.