AMEOI is a private kitchen that uses seasonal local ingredients, blending Hakka culinary traditions with Western techniques to present unique Hakka-style dishes. The name AMEOI comes from the Meilong Hakka dialect of founder Jin's hometown in Kaohsiung, expressing surprise and admiration, similar to "Oh my!" or "Wow!" The aim is for every guest to leave AMEOI with the same sense of awe. Through cooking classes, AMEOI also promotes Hakka culture and cuisine, offering visitors hands-on experiences like grinding lei cha and stir-frying Hakka noodles, introducing Hakka heritage to a wider audience.

Foldie is a plant-based bistro where deliciousness is prioritized. "Fold" signifies the act of deconstruction and reassembly. Classic dishes from around the world are carefully deconstructed, from European and Asian cuisines to street food and gourmet fare, meticulously transformed into new forms. "Foodie" describes individuals passionate about tasting a variety of foods and drinks, with knowledge and appreciation for the culinary arts. Essentially, foldie is a group of food lovers, particular about ingredients and flavor, finding joy in cooking. It aims to push the boundaries of plant-based cuisine, exploring more delicious possibilities.

Koshi Cafe is a newly created space that seamlessly merges Koshi Cafe and Koshi Gallery, embodying a legacy of radiant moments. It offers not only delicious food and artistic experiences but also serves as a cultural hub that inspires creativity and fosters resonance. Koshi Cafe aims to represent the new aesthetics of Taiwan.

RÊVE Café draws on a rich Italian culinary foundation, expertly combining seasonal ingredients to create innovative flavors. Committed to the principle of "good food," it offers freshly roasted specialty coffee, masterfully crafted Italian delicacies, and signature handmade mochi pancakes, providing a star-worthy dining experience.

Cuiqu Coffee captures the essence of ingredients at their peak, transforming "good times" into "good food" and creating natural, pure, and fresh dishes. It offers world-class estate coffee beans alongside handcrafted light bites for brunch. With a Nordic-inspired ambiance, it provides a leisurely and elegant space to savor moments of tranquility.

23 Public is the flagship location of 23 Beer, marking the beginning of craft beverage culture. With a wide selection of flavorful craft beers and a vinyl record area that exudes artistic vibes, it creates a comfortable experience space. 23 Public also promotes a culture of day drinking, where afternoon tea can include a craft beer. Whether for gatherings with friends, solitary moments, reading, or creative pursuits, every choice here feels perfectly suited, allowing guests to relax and unwind.