Positioned as a "refueling station," Kanpai Yakiniku Izakaya is committed to serving premium grain-fed Wagyu, delivered chilled and aged for perfect flavor. Guests are invited to indulge in the pleasures of life with mouthwatering grilled meats and refreshing drinks. Signature dishes like the "Kiss-Kiss Pork Belly" and lively events such as the 8 PM Kanpai, Steak Guessing Game, and Beer King Contest create a vibrant, celebratory atmosphere. Kanpai aims to invigorate its guests with its delicious food and dynamic ambiance, providing the energy to carry on after a long day.

Established in 1991, Ben Teppanyaki has brought together top-tier professionals to craft a premier teppanyaki dining experience. The restaurant blends the essence of French and Japanese culinary techniques with innovative approaches, positioning itself as a leader in Taiwan's teppanyaki scene. Ben is renowned for its exclusive sauces, world-class beef selections, and the freshest ingredients delivered directly from their origins. The restaurant remains dedicated to excellence in every detail.

Daan9 Shabu.shabuoffers a refined dining experience with carefully crafted broths, premium fresh seafood, and luxurious private dining rooms. The attentive service ensures a personalized touch, making it the perfect venue for your exclusive gatherings and events.

Hotpot enthusiasts will find the most trendy experience at COU COU, a brand from the popular Xiabu Xiabu Group. Combining stylish hotpot offerings with bubble tea and chic interiors, Tsou Tsou features an array of broths, from Hong Kong, Singaporean, to Sichuan flavors. The menu boasts premium ingredients such as A5 Wagyu and Boston lobster, all served at approachable prices, providing a five-star dining experience with a friendly ambiance.

This izakaya brings together the traditional and the modern, serving Taiwanese native chicken varieties such as “Kuei-Ting Chicken” and “Surfing Chicken”, known for their tender yet firm texture. Using high-grade Japanese Bincho Charcoal, the restaurant preserves the meat's juiciness and enhances its natural flavors, offering an exceptional dining experience.

Marumichi originates from the 30-year-old Japanese dining brand D.R. Co., Ltd. and specializes in authentic Japanese barbecue. It features unique sauces that create hearty dishes such as a spectacular beef intestine feast, impressive next-generation diaphragm cuts, and exquisite mixed beef platters. Highly favored by diners, it is a must-visit for barbecue enthusiasts.

Since 2013, EZ-MEAT has been committed to offering top-quality meat, symbolizing excellence and freshness. The brand's philosophy is that fine meat, like an uncut gem, needs only the right touch to transform into a masterpiece on the plate.

Buckskin Beerhouse signifies the unique golden coat of a stallion, symbolizing the Buckskin Group's dedicated stride toward excellence. Under the Buckskin Restaurant & Brewery Group, Buckskin Beerhouse offers European-style cuisine during the day. By evening, it transforms into a vibrant bistro and bar, providing a seamless dining experience throughout the day and night.

The name "Buckskin" refers to the unique golden coat of a steed, symbolizing the Gold Car Group's focused drive toward excellence. Under its brand, Buckskin Yakiniku offers over 40 types of meats, seafood, and vegetables. Whether opting for a set menu or à la carte, diners can experience a variety of delicious flavors on the grill.