Positioned as a "refueling station," Kanpai Yakiniku Izakaya is committed to serving premium grain-fed Wagyu, delivered chilled and aged for perfect flavor. Guests are invited to indulge in the pleasures of life with mouthwatering grilled meats and refreshing drinks. Signature dishes like the "Kiss-Kiss Pork Belly" and lively events such as the 8 PM Kanpai, Steak Guessing Game, and Beer King Contest create a vibrant, celebratory atmosphere. Kanpai aims to invigorate its guests with its delicious food and dynamic ambiance, providing the energy to carry on after a long day.

At Bravocafe Draftbeer, the focus is on letting guests explore and embrace the joy of life through a perfectly matched drink for every moment. Whether it's the natural yeast Belgian beers with delicate bubbles, wines that require savoring, or the pure, bold flavors of whiskey, this bistro offers an impressive selection of beverages. Classic food pairings, along with the relaxed atmosphere, invite guests to unwind in a space that feels like their own personal retreat.

Established in 1991, Ben Teppanyaki has brought together top-tier professionals to craft a premier teppanyaki dining experience. The restaurant blends the essence of French and Japanese culinary techniques with innovative approaches, positioning itself as a leader in Taiwan's teppanyaki scene. Ben is renowned for its exclusive sauces, world-class beef selections, and the freshest ingredients delivered directly from their origins. The restaurant remains dedicated to excellence in every detail.

Hotel Royal Beitou PURE CUISINE, located in Taiwan's first wellness hotel, showcases a refined European-inspired menu where each dish reflects the natural bounty of local ingredients, including Taiwanese tea and coffee. With no additives or artificial flavors, PURE CUISINE offers a health-conscious dining experience, focusing on wellness and balance. Guests can also unwind with aromatherapy, top-tier spa treatments, and guided fitness programs, all designed to provide a truly rejuvenating getaway.

Nestled in Taipei’s Nanjing East Road and Linsen North Road districts, SAN WANT TAIPEI RESIDENCES faces a sprawling park, surrounded by duty-free shops, luxury boutiques, and theaters. Its grand five-meter-high lobby, adorned with contemporary Taiwanese sculptures, evokes the ambiance of an art gallery, offering a refined blend of business, leisure, and culture.

This Nordic-style seafood bistro features a creative seafood menu that changes with the seasons. For lunch, it offers a casual set menu with seasonal appetizers, providing a high-quality and satisfying dining experience. Dinner features à la carte seafood creations, with the extravagant seafood tower being a highlight.

At Jack Steakhouse, happiness is served with every dish, a blend of carefully selected ingredients and sincere culinary craftsmanship. This steakhouse aims to create fond memories with simple, flavorful meals, becoming a comforting presence in the city.

Yoru, opened in 2018, is a grillhouse from Tokyo known for its kiln-roasted meats. With its stylish decor and moody lighting, Yoru invites guests to relax and enjoy artfully prepared dishes. In April 2023, owner Dennis, maintaining the Michelin Plate-recognized quality and spirit for three years, launched an eatery centered on "affordability," offering satisfying and heartwarming dishes under strict quality control.

Chuan Ya, on the 46th floor of Breeze Nanshan, offers breathtaking views of Taipei 101 and the city skyline. The space features a refined design with a blend of orange, beige, and gray tones, creating an elegant and sophisticated atmosphere. Chuan Ya’s cuisine upholds the classic Rong-style Sichuan flavors while incorporating local Taiwanese seasonal ingredients. It combines Western fine dining presentation with traditional Chinese banquet style, achieving a balance between refinement and tradition. The result is a perfect display of the twenty-four flavors of Sichuan cuisine.