With nearly 20 years of presence in the local market, MONGOLIAN HOT POT's signature broth, inspired by authentic Mongolian cuisine, was introduced in 2006. The restaurant combines the concept of a no-sauce health broth with five-color cultural elements, developing it over time to become its renowned flavor for 17 years. Designed with inspiration from traditional yurts, the restaurant space is vibrant yet harmonious, offering an ambiance perfect for a memorable dining experience. It also provides fun elements, such as Mongolian attire for both adults and children, alongside traditional games, making it a warm, welcoming place for all.

XinQiaohotpot specializes in spicy hot pot with its signature double-flavor broth. The hot pot destination not only offers delicious dishes but also provides a selection of wines, including gin highballs. Known colloquially as the "Drink Station," it ensures every guest enjoys a perfectly paired beverage.

Syabuyo (涮乃葉しゃぶ葉) is committed to serving premium meats, fresh vegetables, unique broths, and special sauces, allowing guests to savor the pure, natural flavors of food. It offers an exceptional all-you-can-eat hot pot experience.

22:02 is not a time, coordinate, or code; it's the starting point for enjoying food. With a dedication to quality, 22:02 sources fresh ingredients and creates a comfortable, spacious atmosphere for diners to relish every moment.

TAJIMAYA Shabu Shabu preserves the spirit of traditional Japanese shabu-shabu, with clear, refreshing visuals, crisp tastes, and distinct aromas. The restaurant emphasizes high-quality ingredients and precise cooking techniques, with expert chefs ensuring perfect timing for each dish. It has earned Michelin Plate recognition for five consecutive years.

Rakuken is committed to using only the finest Japanese A5 Wagyu and Australian 9+ purebred Black Wagyu to create an exquisite yakiniku dining experience. Grilled over Bincho Charcoal by skilled staff tableside, the Wagyu is perfectly complemented by fine wine, offering a refined, adult-centric yakiniku affair.

Miao Jie hails from the misty, mountainous Miao region in Guizhou, China, where spicy food not only expels moisture and boosts energy but also enhances appetite with its layered flavors. Having grown up with a love for spicy dishes, Miao Jie pursued her passion for cooking by learning from various masters. Renowned for her sauce-making expertise, she founded the Miaoniu brand, and after years of brand-building, she has now opened her own restaurant.

JiaoTangFeng is a skewer-focused chain that prides itself on freshly grilled, never-fried items. Its key feature lies in the grilling process, where each skewer is seasoned with a unique blend of herbal barbecue powder and finished with a light, subtly sweet soy sauce. This combination brings out a distinct balance of savory and sweet flavors. The herbal barbecue powder, crafted from over ten traditional Chinese medicinal herbs and mixed with sugar at a precise golden ratio, creates a flavor profile unlike any other. The soy sauce, simmered for hours by hand, adds depth, while the fresh ingredients are grilled with far-infrared technology, resulting in a multi-layered taste with a hint of romance.❤️ The dine-in locations offer comfortable seating with self-service, free of service charges. Guests can enjoy a variety of beverages including soju, beer, sour cocktails, plum wine, sparkling drinks, teas, and juices, as well as delicious seafood prepared by private chefs. It’s an ideal spot for family gatherings, friendly get-togethers, dates, or birthday celebrations. 🌟 The signature herbal barbecue powder is an all-natural seasoning with traces of peanuts, sesame, and dried shrimp. Guests are encouraged to assess its suitability for their dietary needs. Vegetarians are also welcome to try the hidden "Knight’s Salt & Pepper" flavor. 🌟