Unique Flavors of Australian Beef and Lamb
A Gift from Nature

In the southern hemisphere, Australia’s vast grasslands and fresh natural environment nurture world-renowned beef and lamb. These products are not only popular globally but are also cherished for their unique and diverse flavors, delicate textures, and high nutritional value.

The Australian red meat industry focuses not only on product quality but also on achieving sustainable practices and the goal of carbon neutrality by 2030. Through optimized farm management, strict traceability systems, environmental initiatives, and enhanced animal welfare standards, Australian red meat has become a trusted choice for food enthusiasts.

By savoring Australian red meat, you enjoy a perfect blend of nature and culture.

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Australian Beef: A Diverse and Flavorful Choice Like Fine Wine

One of the greatest features of Australian beef is its variety, much like the numerous brands and styles of red wine. Renowned for its tenderness, juiciness, and rich flavor, Australian beef benefits from the country's pristine natural environment.

Whether in the tropical Queensland or the temperate Tasmania, cattle are raised in clean, unpolluted conditions.

This farming method not only reduces stress on the animals but also ensures the quality and flavor of the beef.

Australian beef offers a range of flavor profiles based on its feeding method and cut. For instance, grass-fed beef, influenced by its environment and seasons, presents a unique beef flavor. On the other hand, grain-fed beef, which includes a period of feeding on grains, provides consistent quality and marbling.

With Australia’s rich diversity of cattle breeds, it is one of the few regions that can meet various taste preferences and cooking methods. Whether for grilling, stewing, or traditional and innovative dishes, Australian beef allows chefs to present their ideal flavors on the plate and even inspires the creation of uniquely styled gourmet dishes.

Australian Lamb: An Elegant and Delicate Delicacy

Australia is the world’s leading exporter of lamb. The sheep here enjoy a pristine natural environment, grazing freely on expansive pastures and consuming rich forage, which imparts Australian lamb with its distinctive flavor and high-quality meat.

Australian lamb is renowned for its tenderness, delicacy, and rich aroma. The meat of young lambs, in particular, is tender and elegantly flavored, making it ideal for dishes like French-style lamb chops, roasted lamb leg, or slow-cooked lamb, all of which showcase extraordinary flavor.

Australia’s sheep farming industry has a long history, and local farmers are adept at utilizing natural resources to raise healthy flocks, ensuring top-notch quality. While many Australian sheep are grass-fed, recent developments include grain-feeding, which enhances the marbling of the meat, similar to Wagyu beef, leaving chefs and food enthusiasts in awe.

Australian Red Meat Industry: Commitment to Sustainability and Future Promises

It’s worth noting that Australia’s beef and lamb industry boasts world-class traceability systems. From the farm to the finished meat products, the entire production process is closely monitored and regulated by multiple government and private agencies. The use of growth hormones is prohibited, and Australia has never experienced mad cow disease or foot-and-mouth disease.

Furthermore, animal welfare is a key focus for the Australian red meat industry. Animals are provided ample space to move, are raised in free-range environments, and receive excellent medical care. Welfare standards are continuously updated, with strict regulations in place.

Australia is also committed to environmental sustainability, working tirelessly to ensure land health and ecological balance while achieving a win-win situation for both environmental and economic benefits. As a major global supplier of beef and lamb, Australia has implemented numerous measures to reduce greenhouse gas emissions and is the world’s first red meat-producing country to publicly commit to achieving carbon neutrality by 2030.

On dining tables around the world, Australian beef and lamb continue to win the hearts of food enthusiasts with their unique flavors and high quality. Looking ahead, the industry will continue to advance towards sustainable development goals, offering the most genuine and bountiful gifts from Australia’s beautiful land.

OZ Cafe & Bistro
“OZ” stands for Australia and also represents the names of the three partners: “OA,” “ZOE,” and “ZACK.” Our story begins here. OZ Cafe & Bistro was founded by three good friends who met while on working holidays in Melbourne. Each worked in different cafés and restaurants, but whenever they had time, they explored various dining venues together—from French and Italian to Australian cuisine, from casual cafés to lively pubs. Through these experiences, they gained insight into a rich and diverse culinary culture, inspiring a shared dream to bring this vibrant dining experience back to Taiwan.
Buckskin Yakiniku
The name "Buckskin" refers to the unique golden coat of a steed, symbolizing the Gold Car Group's focused drive toward excellence. Under its brand, Buckskin Yakiniku offers over 40 types of meats, seafood, and vegetables. Whether opting for a set menu or à la carte, diners can experience a variety of delicious flavors on the grill.
The Place Taipei
The Place Taipei is ideally situated in the Nangang Software Park, within walking distance to the MRT station, making it an excellent choice for both business travelers and city tourists. SOFT KITCHEN, the hotel's French-Italian fusion restaurant, serves a buffet breakfast and a seasonal lunch set menu featuring locally sourced, premium ingredients. This season, chef Yeh Hung-Yu has created a menu themed "Play with Flavors," highlighting the freshest local produce such as figs from Pingtung, green bamboo shoots from Taoyuan, and red quinoa from Pingtung. These fine ingredients are skillfully incorporated into European-style dishes, creating a delightful blend of East and West. The set menu includes a selection of appetizers, handmade bread, soup of the day, and a refined main course with sides and beverages.
SAN WANT TAIPEI RESIDENCES
Nestled in Taipei’s Nanjing East Road and Linsen North Road districts, SAN WANT TAIPEI RESIDENCES faces a sprawling park, surrounded by duty-free shops, luxury boutiques, and theaters. Its grand five-meter-high lobby, adorned with contemporary Taiwanese sculptures, evokes the ambiance of an art gallery, offering a refined blend of business, leisure, and culture.
the Diner
Pioneering American brunch in Taiwan, the Diner has been setting trends since 2006. Praised by WalkerLand as the best brunch spot in Taipei, the menu spans burgers, pasta, risotto, and American desserts, all under the "All Day Dining" concept. This creates a relaxed American dining experience that has garnered praise from foreigners on social media and remains a favorite among celebrities, food lovers, and groups seeking a finest gathering spot.
kanpaiyakiniku
Positioned as a "refueling station," Kanpai Yakiniku Izakaya is committed to serving premium grain-fed Wagyu, delivered chilled and aged for perfect flavor. Guests are invited to indulge in the pleasures of life with mouthwatering grilled meats and refreshing drinks. Signature dishes like the "Kiss-Kiss Pork Belly" and lively events such as the 8 PM Kanpai, Steak Guessing Game, and Beer King Contest create a vibrant, celebratory atmosphere. Kanpai aims to invigorate its guests with its delicious food and dynamic ambiance, providing the energy to carry on after a long day.
Very Thai Restaurant & Bar
Born from the pulse of urban culture in 1995, Very Thai Restaurant & Bar was among the first to combine fiery Thai cuisine with a dynamic fusion of lights, sound, and music, crafting a fresh, modern dining experience. Offering a laid-back atmosphere where city dwellers can escape the ordinary, this vibrant restaurant has drawn crowds daily. A must-visit for those who revel in trend-setting culinary experiences, it is a dazzling icon in the city's dining scene.
Zentopia Taipei
Blending traditional Chinese aesthetics with neon-lit cyberpunk flair, this restaurant fuses East and West in a unique dining setting that balances vintage and modern design. The menu showcases creative Taiwanese-inspired cuisine that redefines traditional flavors with a fresh, inventive approach. Cocktails are crafted with Chinese themes infused with Taiwanese elements, offering an exciting blend of cultural influences. Private karaoke rooms are also available, ideal for brand events or intimate gatherings with friends, offering an exclusive and lively atmosphere for any occasion.
EZ-MEAT
Since 2013, EZ-MEAT has been committed to offering top-quality meat, symbolizing excellence and freshness. The brand's philosophy is that fine meat, like an uncut gem, needs only the right touch to transform into a masterpiece on the plate.
Hung Chang Meat Co

We have a century-old background in butchery and are importers of air-freighted, chilled meats.
We specialise in beef, lamb, kangaroo meat, and meat processing. Our cattle slaughtering business dates back to the Japanese occupation, passed down from my grandfather to my father, and now to the third generation.
In response to the growing demand for high-quality and diverse products, we began focusing on 'cattle breeds' and 'specialty spec' in 2017, bringing new products and positioning to Taiwan's beef market.

Guang Yuan Grocery Ltd.

Guang Yuan Grocery Ltd. is an Australian meat import trader. Imported items include: Australian grain-fed Wagyu, Australian grain-fed beef, and Australian lamb.
Services: Wholesale of imported meat for the food service and retail sectors, procurement and import agency services for Australian meat, and custom meat cutting services.

PiF

Our company specializes in domestic and imported meats, including beef, pork, chicken, and lamb from the U.S., New Zealand, Australia, Japan, and various other countries.
We are the authorized distributor of the Teys Certified Angus (TCA), an Australian grain-fed aged black beef brand.
With a government-certified meat processing facility, we can meet our clients' specific meat requirements. Our primary customers include restaurants, hotels, and related wholesale and retail businesses."

Keeper International Corp.

Established in 1975, Keeper International Corp. is a dependable, innovative meat &potato product importer, and the long-term agent of Lamb Weston in Taiwan.
We import chilled and frozen beef, lamb, pork from USA, AUS, NZL, ESP, PRY and JPN. With our own two HACCP processing plants and three sales & distribution centers, Keeper is dedicated to providing premium products and services to all types of customers.

Dashine Fine Foods

Dashine is a leading food import and distribution company in Taiwan, dedicated to sourcing and delivering high-end food products from around the world. Our extensive catalog all aimed at enriching Taiwan's fine dining landscape.
Over the years, we have built a strong network of business relationships both domestically and internationally. Our dedication to quality and professionalism has earned us a reputation as a reliable and trusted trading partner.

MAYFULL GROUP

Mayfull was founded in 1963. It initially got involved in the international trade business and emerged in the market. In 1975, it officially entered the food field and began to professionally import and sell a variety of domestic and foreign delicious meats and specialty ingredients.
Mayfull adheres to the business philosophy of integrity, innovation, teamwork and sharing, focusing on retaining the original flavor of the ingredients, and is committed to allowing consumers to feel the gifts of nature and experience the freshness and deliciousness from the origin to the table.
While carefully selecting all kinds of high-quality imported ingredients, Mayfull also has an ISO-certified professional cold chain warehousing system, a FSSC22000 international food safety system-certified processing factory and accurate logistics and distribution. Whether it is wholesale imports, retail sales or catering services, Mayfull will always be your best quality and comprehensive food supply partner.

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