Unique Flavors of Australian Beef and Lamb
A Gift from Nature

In the southern hemisphere, Australia’s vast grasslands and fresh natural environment nurture world-renowned beef and lamb. These products are not only popular globally but are also cherished for their unique and diverse flavors, delicate textures, and high nutritional value.

The Australian red meat industry focuses not only on product quality but also on achieving sustainable practices and the goal of carbon neutrality by 2030. Through optimized farm management, strict traceability systems, environmental initiatives, and enhanced animal welfare standards, Australian red meat has become a trusted choice for food enthusiasts.

By savoring Australian red meat, you enjoy a perfect blend of nature and culture.

澳洲牛羊官方網站:https://www.aussiebeefandlamb.tw/
澳洲牛羊鮮體驗粉絲團 https://www.facebook.com/aussiebeeflambtw

Australian Beef: A Diverse and Flavorful Choice Like Fine Wine

One of the greatest features of Australian beef is its variety, much like the numerous brands and styles of red wine. Renowned for its tenderness, juiciness, and rich flavor, Australian beef benefits from the country's pristine natural environment.

Whether in the tropical Queensland or the temperate Tasmania, cattle are raised in clean, unpolluted conditions.

This farming method not only reduces stress on the animals but also ensures the quality and flavor of the beef.

Australian beef offers a range of flavor profiles based on its feeding method and cut. For instance, grass-fed beef, influenced by its environment and seasons, presents a unique beef flavor. On the other hand, grain-fed beef, which includes a period of feeding on grains, provides consistent quality and marbling.

With Australia’s rich diversity of cattle breeds, it is one of the few regions that can meet various taste preferences and cooking methods. Whether for grilling, stewing, or traditional and innovative dishes, Australian beef allows chefs to present their ideal flavors on the plate and even inspires the creation of uniquely styled gourmet dishes.

Australian Lamb: An Elegant and Delicate Delicacy

Australia is the world’s leading exporter of lamb. The sheep here enjoy a pristine natural environment, grazing freely on expansive pastures and consuming rich forage, which imparts Australian lamb with its distinctive flavor and high-quality meat.

Australian lamb is renowned for its tenderness, delicacy, and rich aroma. The meat of young lambs, in particular, is tender and elegantly flavored, making it ideal for dishes like French-style lamb chops, roasted lamb leg, or slow-cooked lamb, all of which showcase extraordinary flavor.

Australia’s sheep farming industry has a long history, and local farmers are adept at utilizing natural resources to raise healthy flocks, ensuring top-notch quality. While many Australian sheep are grass-fed, recent developments include grain-feeding, which enhances the marbling of the meat, similar to Wagyu beef, leaving chefs and food enthusiasts in awe.

Australian Red Meat Industry: Commitment to Sustainability and Future Promises

It’s worth noting that Australia’s beef and lamb industry boasts world-class traceability systems. From the farm to the finished meat products, the entire production process is closely monitored and regulated by multiple government and private agencies. The use of growth hormones is prohibited, and Australia has never experienced mad cow disease or foot-and-mouth disease.

Furthermore, animal welfare is a key focus for the Australian red meat industry. Animals are provided ample space to move, are raised in free-range environments, and receive excellent medical care. Welfare standards are continuously updated, with strict regulations in place.

Australia is also committed to environmental sustainability, working tirelessly to ensure land health and ecological balance while achieving a win-win situation for both environmental and economic benefits. As a major global supplier of beef and lamb, Australia has implemented numerous measures to reduce greenhouse gas emissions and is the world’s first red meat-producing country to publicly commit to achieving carbon neutrality by 2030.

On dining tables around the world, Australian beef and lamb continue to win the hearts of food enthusiasts with their unique flavors and high quality. Looking ahead, the industry will continue to advance towards sustainable development goals, offering the most genuine and bountiful gifts from Australia’s beautiful land.

Kyoto Katsugyu
Kyoto Katsugyu leads the fried beef cutlet market with its 7 condiments and 50 ways to enjoy it. Introduced by KINGZA International CO., LTD, this number one Japanese fried beef cutlet chain quickly gained popularity, becoming a top search on Japanese Twitter and accumulating 25 million searches online. The chain expanded rapidly, opening 20 branches in Tokyo within a year, becoming Japan's top fried beef cutlet specialty store. Using a quick-fry technique at 190°C for 60 seconds, the cutlet remains juicy with a medium-rare center while its crispy coating provides a delightful texture. The signature "Original Fried Beef Cutlet" paired with a soft-boiled egg has become a bestseller, solidifying its position as Asia's most influential Japanese cutlet brand.
VG the Seafood Bar Taipei
This Nordic-style seafood bistro features a creative seafood menu that changes with the seasons. For lunch, it offers a casual set menu with seasonal appetizers, providing a high-quality and satisfying dining experience. Dinner features à la carte seafood creations, with the extravagant seafood tower being a highlight.
OZ Cafe & Bistro
“OZ” stands for Australia and also represents the names of the three partners: “OA,” “ZOE,” and “ZACK.” Our story begins here. OZ Cafe & Bistro was founded by three good friends who met while on working holidays in Melbourne. Each worked in different cafés and restaurants, but whenever they had time, they explored various dining venues together—from French and Italian to Australian cuisine, from casual cafés to lively pubs. Through these experiences, they gained insight into a rich and diverse culinary culture, inspiring a shared dream to bring this vibrant dining experience back to Taiwan.
Tableau by Craig Yang
Tableau translates to "tabletop" or "painting" in French. The restaurant aims to present dishes that resemble still-life paintings, offering an artistic culinary experience. Head Chef Craig Yang, a former core team member at Michelin two-star restaurant RAW (2018-2021), creates a unique "Contemporary French Banquet" that reflects his upbringing in Taiwan's banquet culture.
Bar Domani
Italian restaurant brand Domani blends its most popular classic dishes with distinctive Italian bar culture, offering a relaxed, all-day social dining experience at "Bar Domani". Enjoy Italian specialty coffee and "Old Bridge" Italian gelato, embodying authentic Italian lifestyle. Each bite reflects the warmth and passion of Che Buono.
よる-Yoru by Dennis Wang
Yoru, opened in 2018, is a grillhouse from Tokyo known for its kiln-roasted meats. With its stylish decor and moody lighting, Yoru invites guests to relax and enjoy artfully prepared dishes. In April 2023, owner Dennis, maintaining the Michelin Plate-recognized quality and spirit for three years, launched an eatery centered on "affordability," offering satisfying and heartwarming dishes under strict quality control.
Royal Joying Soirée
The name "玖尹(Jiu Yin)" is derived from its English name, Royal Joying Soirée. "玖" symbolizes fine jade, and "尹" means a local official, extending the meaning to "a place of exquisite dining." The restaurant invites Cantonese cuisine expert Chef Kuang Qiming as a consultant, along with his protégés Li Guanyi and Li Guosheng, who specialize in Cantonese dishes and dim sum, respectively. The 88-seat dining space is bright and comfortable, providing guests with attentive service that makes them feel at home.
TOASTERiA CAFE
Upon dining in, guests can present their event pass to join and complete the binding process for the Toast Ocard membership, receiving a complimentary Mediterranean dessert of their choice (with a minimum spend requirement).
Uchi Grill Kitchen
Using traditional charcoal cooking, the focus is on enhancing the natural flavors and the aroma of charcoal. Specific spices are selected based on the ingredients, and a smoking technique is employed to elevate the fragrance. Seasonal fresh produce is paired with house-made sauces to create a unique flavor profile.
Hung Chang Meat Co

We have a century-old background in butchery and are importers of air-freighted, chilled meats.
We specialise in beef, lamb, kangaroo meat, and meat processing. Our cattle slaughtering business dates back to the Japanese occupation, passed down from my grandfather to my father, and now to the third generation.
In response to the growing demand for high-quality and diverse products, we began focusing on 'cattle breeds' and 'specialty spec' in 2017, bringing new products and positioning to Taiwan's beef market.

Guang Yuan Grocery Ltd.

Guang Yuan Grocery Ltd. is an Australian meat import trader. Imported items include: Australian grain-fed Wagyu, Australian grain-fed beef, and Australian lamb.
Services: Wholesale of imported meat for the food service and retail sectors, procurement and import agency services for Australian meat, and custom meat cutting services.

PiF

Our company specializes in domestic and imported meats, including beef, pork, chicken, and lamb from the U.S., New Zealand, Australia, Japan, and various other countries.
We are the authorized distributor of the Teys Certified Angus (TCA), an Australian grain-fed aged black beef brand.
With a government-certified meat processing facility, we can meet our clients' specific meat requirements. Our primary customers include restaurants, hotels, and related wholesale and retail businesses."

Keeper International Corp.

Established in 1975, Keeper International Corp. is a dependable, innovative meat &potato product importer, and the long-term agent of Lamb Weston in Taiwan.
We import chilled and frozen beef, lamb, pork from USA, AUS, NZL, ESP, PRY and JPN. With our own two HACCP processing plants and three sales & distribution centers, Keeper is dedicated to providing premium products and services to all types of customers.

Dashine Fine Foods

Dashine is a leading food import and distribution company in Taiwan, dedicated to sourcing and delivering high-end food products from around the world. Our extensive catalog all aimed at enriching Taiwan's fine dining landscape.
Over the years, we have built a strong network of business relationships both domestically and internationally. Our dedication to quality and professionalism has earned us a reputation as a reliable and trusted trading partner.

MAYFULL GROUP

Mayfull was founded in 1963. It initially got involved in the international trade business and emerged in the market. In 1975, it officially entered the food field and began to professionally import and sell a variety of domestic and foreign delicious meats and specialty ingredients.
Mayfull adheres to the business philosophy of integrity, innovation, teamwork and sharing, focusing on retaining the original flavor of the ingredients, and is committed to allowing consumers to feel the gifts of nature and experience the freshness and deliciousness from the origin to the table.
While carefully selecting all kinds of high-quality imported ingredients, Mayfull also has an ISO-certified professional cold chain warehousing system, a FSSC22000 international food safety system-certified processing factory and accurate logistics and distribution. Whether it is wholesale imports, retail sales or catering services, Mayfull will always be your best quality and comprehensive food supply partner.

MLA
sponsor
Sponsors
sponsorsponsorsponsorsponsorsponsorsponsorsponsorsponsor