Unique Flavors of Australian Beef and Lamb
A Gift from Nature

In the southern hemisphere, Australia’s vast grasslands and fresh natural environment nurture world-renowned beef and lamb. These products are not only popular globally but are also cherished for their unique and diverse flavors, delicate textures, and high nutritional value.

The Australian red meat industry focuses not only on product quality but also on achieving sustainable practices and the goal of carbon neutrality by 2030. Through optimized farm management, strict traceability systems, environmental initiatives, and enhanced animal welfare standards, Australian red meat has become a trusted choice for food enthusiasts.

By savoring Australian red meat, you enjoy a perfect blend of nature and culture.

澳洲牛羊官方網站:https://www.aussiebeefandlamb.tw/
澳洲牛羊鮮體驗粉絲團 https://www.facebook.com/aussiebeeflambtw

Australian Beef: A Diverse and Flavorful Choice Like Fine Wine

One of the greatest features of Australian beef is its variety, much like the numerous brands and styles of red wine. Renowned for its tenderness, juiciness, and rich flavor, Australian beef benefits from the country's pristine natural environment.

Whether in the tropical Queensland or the temperate Tasmania, cattle are raised in clean, unpolluted conditions.

This farming method not only reduces stress on the animals but also ensures the quality and flavor of the beef.

Australian beef offers a range of flavor profiles based on its feeding method and cut. For instance, grass-fed beef, influenced by its environment and seasons, presents a unique beef flavor. On the other hand, grain-fed beef, which includes a period of feeding on grains, provides consistent quality and marbling.

With Australia’s rich diversity of cattle breeds, it is one of the few regions that can meet various taste preferences and cooking methods. Whether for grilling, stewing, or traditional and innovative dishes, Australian beef allows chefs to present their ideal flavors on the plate and even inspires the creation of uniquely styled gourmet dishes.

Australian Lamb: An Elegant and Delicate Delicacy

Australia is the world’s leading exporter of lamb. The sheep here enjoy a pristine natural environment, grazing freely on expansive pastures and consuming rich forage, which imparts Australian lamb with its distinctive flavor and high-quality meat.

Australian lamb is renowned for its tenderness, delicacy, and rich aroma. The meat of young lambs, in particular, is tender and elegantly flavored, making it ideal for dishes like French-style lamb chops, roasted lamb leg, or slow-cooked lamb, all of which showcase extraordinary flavor.

Australia’s sheep farming industry has a long history, and local farmers are adept at utilizing natural resources to raise healthy flocks, ensuring top-notch quality. While many Australian sheep are grass-fed, recent developments include grain-feeding, which enhances the marbling of the meat, similar to Wagyu beef, leaving chefs and food enthusiasts in awe.

Australian Red Meat Industry: Commitment to Sustainability and Future Promises

It’s worth noting that Australia’s beef and lamb industry boasts world-class traceability systems. From the farm to the finished meat products, the entire production process is closely monitored and regulated by multiple government and private agencies. The use of growth hormones is prohibited, and Australia has never experienced mad cow disease or foot-and-mouth disease.

Furthermore, animal welfare is a key focus for the Australian red meat industry. Animals are provided ample space to move, are raised in free-range environments, and receive excellent medical care. Welfare standards are continuously updated, with strict regulations in place.

Australia is also committed to environmental sustainability, working tirelessly to ensure land health and ecological balance while achieving a win-win situation for both environmental and economic benefits. As a major global supplier of beef and lamb, Australia has implemented numerous measures to reduce greenhouse gas emissions and is the world’s first red meat-producing country to publicly commit to achieving carbon neutrality by 2030.

On dining tables around the world, Australian beef and lamb continue to win the hearts of food enthusiasts with their unique flavors and high quality. Looking ahead, the industry will continue to advance towards sustainable development goals, offering the most genuine and bountiful gifts from Australia’s beautiful land.

RÊVE Café
RÊVE Café draws on a rich Italian culinary foundation, expertly combining seasonal ingredients to create innovative flavors. Committed to the principle of "good food," it offers freshly roasted specialty coffee, masterfully crafted Italian delicacies, and signature handmade mochi pancakes, providing a star-worthy dining experience.
tipsy_zhongshan
Enjoy the moment with a gentle buzz, away from the hustle and bustle. Tipsy Zhongshan offers a cozy, intimate setting with only 10 seats, perfect for solo wine tasting or gathering with a few friends. The refined, warm decor creates a homey vibe for relaxing and savoring wine in a casual, comfortable setting.
Bar Domani
Italian restaurant brand Domani blends its most popular classic dishes with distinctive Italian bar culture, offering a relaxed, all-day social dining experience at "Bar Domani". Enjoy Italian specialty coffee and "Old Bridge" Italian gelato, embodying authentic Italian lifestyle. Each bite reflects the warmth and passion of Che Buono.
Grand Mayfull Hotel Taipei Home Garden|GMT Italian Restaurant
Since its opening in 2016 along the banks of the Dazhi River, the Grand Mayfull Hotel Taipei has received recognition from numerous travel organizations. Its dining experiences offer exquisite culinary feasts, creating a novel hotel experience. The hotel's GMT Italian Restaurant, located on the 4th floor, won the 2018 World Luxury Restaurant Awards for "Best Luxury Restaurant Bar" and "Fine Dining Cuisine." The Italian chef uses high-quality local vegetables and premium ingredients, adhering to traditional Italian cooking techniques to craft authentic and delicious Italian cuisine.
Marumichi
Marumichi originates from the 30-year-old Japanese dining brand D.R. Co., Ltd. and specializes in authentic Japanese barbecue. It features unique sauces that create hearty dishes such as a spectacular beef intestine feast, impressive next-generation diaphragm cuts, and exquisite mixed beef platters. Highly favored by diners, it is a must-visit for barbecue enthusiasts.
SHANN SHANN
Cuisine is a source of pride for the Taiwanese, shaped by the island’s rich history and diverse cultural tapestry. Taiwanese dishes reflect this blend with its complex layers and nuanced flavors, a reflection of the people’s deep appreciation for quality food. SHANN SHANN reinterprets traditional Taiwanese dishes with a creative twist, elevating familiar dishes into delightful expressions of flavor, heralding a new chapter in Taiwan’s culinary heritage.
The Place Taipei
The Place Taipei is ideally situated in the Nangang Software Park, within walking distance to the MRT station, making it an excellent choice for both business travelers and city tourists. SOFT KITCHEN, the hotel's French-Italian fusion restaurant, serves a buffet breakfast and a seasonal lunch set menu featuring locally sourced, premium ingredients. This season, chef Yeh Hung-Yu has created a menu themed "Play with Flavors," highlighting the freshest local produce such as figs from Pingtung, green bamboo shoots from Taoyuan, and red quinoa from Pingtung. These fine ingredients are skillfully incorporated into European-style dishes, creating a delightful blend of East and West. The set menu includes a selection of appetizers, handmade bread, soup of the day, and a refined main course with sides and beverages.
kanpaiyakiniku
Positioned as a "refueling station," Kanpai Yakiniku Izakaya is committed to serving premium grain-fed Wagyu, delivered chilled and aged for perfect flavor. Guests are invited to indulge in the pleasures of life with mouthwatering grilled meats and refreshing drinks. Signature dishes like the "Kiss-Kiss Pork Belly" and lively events such as the 8 PM Kanpai, Steak Guessing Game, and Beer King Contest create a vibrant, celebratory atmosphere. Kanpai aims to invigorate its guests with its delicious food and dynamic ambiance, providing the energy to carry on after a long day.
JiaoTangFeng
JiaoTangFeng is a skewer-focused chain that prides itself on freshly grilled, never-fried items. Its key feature lies in the grilling process, where each skewer is seasoned with a unique blend of herbal barbecue powder and finished with a light, subtly sweet soy sauce. This combination brings out a distinct balance of savory and sweet flavors. The herbal barbecue powder, crafted from over ten traditional Chinese medicinal herbs and mixed with sugar at a precise golden ratio, creates a flavor profile unlike any other. The soy sauce, simmered for hours by hand, adds depth, while the fresh ingredients are grilled with far-infrared technology, resulting in a multi-layered taste with a hint of romance.❤️ The dine-in locations offer comfortable seating with self-service, free of service charges. Guests can enjoy a variety of beverages including soju, beer, sour cocktails, plum wine, sparkling drinks, teas, and juices, as well as delicious seafood prepared by private chefs. It’s an ideal spot for family gatherings, friendly get-togethers, dates, or birthday celebrations. 🌟 The signature herbal barbecue powder is an all-natural seasoning with traces of peanuts, sesame, and dried shrimp. Guests are encouraged to assess its suitability for their dietary needs. Vegetarians are also welcome to try the hidden "Knight’s Salt & Pepper" flavor. 🌟
Hung Chang Meat Co

We have a century-old background in butchery and are importers of air-freighted, chilled meats.
We specialise in beef, lamb, kangaroo meat, and meat processing. Our cattle slaughtering business dates back to the Japanese occupation, passed down from my grandfather to my father, and now to the third generation.
In response to the growing demand for high-quality and diverse products, we began focusing on 'cattle breeds' and 'specialty spec' in 2017, bringing new products and positioning to Taiwan's beef market.

Guang Yuan Grocery Ltd.

Guang Yuan Grocery Ltd. is an Australian meat import trader. Imported items include: Australian grain-fed Wagyu, Australian grain-fed beef, and Australian lamb.
Services: Wholesale of imported meat for the food service and retail sectors, procurement and import agency services for Australian meat, and custom meat cutting services.

PiF

Our company specializes in domestic and imported meats, including beef, pork, chicken, and lamb from the U.S., New Zealand, Australia, Japan, and various other countries.
We are the authorized distributor of the Teys Certified Angus (TCA), an Australian grain-fed aged black beef brand.
With a government-certified meat processing facility, we can meet our clients' specific meat requirements. Our primary customers include restaurants, hotels, and related wholesale and retail businesses."

Keeper International Corp.

Established in 1975, Keeper International Corp. is a dependable, innovative meat &potato product importer, and the long-term agent of Lamb Weston in Taiwan.
We import chilled and frozen beef, lamb, pork from USA, AUS, NZL, ESP, PRY and JPN. With our own two HACCP processing plants and three sales & distribution centers, Keeper is dedicated to providing premium products and services to all types of customers.

Dashine Fine Foods

Dashine is a leading food import and distribution company in Taiwan, dedicated to sourcing and delivering high-end food products from around the world. Our extensive catalog all aimed at enriching Taiwan's fine dining landscape.
Over the years, we have built a strong network of business relationships both domestically and internationally. Our dedication to quality and professionalism has earned us a reputation as a reliable and trusted trading partner.

MAYFULL GROUP

Mayfull was founded in 1963. It initially got involved in the international trade business and emerged in the market. In 1975, it officially entered the food field and began to professionally import and sell a variety of domestic and foreign delicious meats and specialty ingredients.
Mayfull adheres to the business philosophy of integrity, innovation, teamwork and sharing, focusing on retaining the original flavor of the ingredients, and is committed to allowing consumers to feel the gifts of nature and experience the freshness and deliciousness from the origin to the table.
While carefully selecting all kinds of high-quality imported ingredients, Mayfull also has an ISO-certified professional cold chain warehousing system, a FSSC22000 international food safety system-certified processing factory and accurate logistics and distribution. Whether it is wholesale imports, retail sales or catering services, Mayfull will always be your best quality and comprehensive food supply partner.

MLA
sponsor
Sponsors
sponsorsponsorsponsorsponsorsponsorsponsorsponsorsponsor