Unique Flavors of Australian Beef and Lamb
A Gift from Nature
In the southern hemisphere, Australia’s vast grasslands and fresh natural environment nurture world-renowned beef and lamb. These products are not only popular globally but are also cherished for their unique and diverse flavors, delicate textures, and high nutritional value.
The Australian red meat industry focuses not only on product quality but also on achieving sustainable practices and the goal of carbon neutrality by 2030. Through optimized farm management, strict traceability systems, environmental initiatives, and enhanced animal welfare standards, Australian red meat has become a trusted choice for food enthusiasts.
By savoring Australian red meat, you enjoy a perfect blend of nature and culture.
澳洲牛羊官方網站：https://www.aussiebeefandlamb.tw/
澳洲牛羊鮮體驗粉絲團 https://www.facebook.com/aussiebeeflambtw
Australian Beef: A Diverse and Flavorful Choice Like Fine Wine
One of the greatest features of Australian beef is its variety, much like the numerous brands and styles of red wine. Renowned for its tenderness, juiciness, and rich flavor, Australian beef benefits from the country's pristine natural environment.
Whether in the tropical Queensland or the temperate Tasmania, cattle are raised in clean, unpolluted conditions.
This farming method not only reduces stress on the animals but also ensures the quality and flavor of the beef.
Australian beef offers a range of flavor profiles based on its feeding method and cut. For instance, grass-fed beef, influenced by its environment and seasons, presents a unique beef flavor. On the other hand, grain-fed beef, which includes a period of feeding on grains, provides consistent quality and marbling.
With Australia’s rich diversity of cattle breeds, it is one of the few regions that can meet various taste preferences and cooking methods. Whether for grilling, stewing, or traditional and innovative dishes, Australian beef allows chefs to present their ideal flavors on the plate and even inspires the creation of uniquely styled gourmet dishes.
Australian Lamb: An Elegant and Delicate Delicacy
Australia is the world’s leading exporter of lamb. The sheep here enjoy a pristine natural environment, grazing freely on expansive pastures and consuming rich forage, which imparts Australian lamb with its distinctive flavor and high-quality meat.
Australian lamb is renowned for its tenderness, delicacy, and rich aroma. The meat of young lambs, in particular, is tender and elegantly flavored, making it ideal for dishes like French-style lamb chops, roasted lamb leg, or slow-cooked lamb, all of which showcase extraordinary flavor.
Australia’s sheep farming industry has a long history, and local farmers are adept at utilizing natural resources to raise healthy flocks, ensuring top-notch quality. While many Australian sheep are grass-fed, recent developments include grain-feeding, which enhances the marbling of the meat, similar to Wagyu beef, leaving chefs and food enthusiasts in awe.
Australian Red Meat Industry: Commitment to Sustainability and Future Promises
It’s worth noting that Australia’s beef and lamb industry boasts world-class traceability systems. From the farm to the finished meat products, the entire production process is closely monitored and regulated by multiple government and private agencies. The use of growth hormones is prohibited, and Australia has never experienced mad cow disease or foot-and-mouth disease.
Furthermore, animal welfare is a key focus for the Australian red meat industry. Animals are provided ample space to move, are raised in free-range environments, and receive excellent medical care. Welfare standards are continuously updated, with strict regulations in place.
Australia is also committed to environmental sustainability, working tirelessly to ensure land health and ecological balance while achieving a win-win situation for both environmental and economic benefits. As a major global supplier of beef and lamb, Australia has implemented numerous measures to reduce greenhouse gas emissions and is the world’s first red meat-producing country to publicly commit to achieving carbon neutrality by 2030.
On dining tables around the world, Australian beef and lamb continue to win the hearts of food enthusiasts with their unique flavors and high quality. Looking ahead, the industry will continue to advance towards sustainable development goals, offering the most genuine and bountiful gifts from Australia’s beautiful land.
Hung Chang Meat Co
We have a century-old background in butchery and are importers of air-freighted, chilled meats.
We specialise in beef, lamb, kangaroo meat, and meat processing. Our cattle slaughtering business dates back to the Japanese occupation, passed down from my grandfather to my father, and now to the third generation.
In response to the growing demand for high-quality and diverse products, we began focusing on 'cattle breeds' and 'specialty spec' in 2017, bringing new products and positioning to Taiwan's beef market.
Guang Yuan Grocery Ltd.
Guang Yuan Grocery Ltd. is an Australian meat import trader. Imported items include: Australian grain-fed Wagyu, Australian grain-fed beef, and Australian lamb.
Services: Wholesale of imported meat for the food service and retail sectors, procurement and import agency services for Australian meat, and custom meat cutting services.
PiF
Our company specializes in domestic and imported meats, including beef, pork, chicken, and lamb from the U.S., New Zealand, Australia, Japan, and various other countries.
We are the authorized distributor of the Teys Certified Angus (TCA), an Australian grain-fed aged black beef brand.
With a government-certified meat processing facility, we can meet our clients' specific meat requirements. Our primary customers include restaurants, hotels, and related wholesale and retail businesses."
Keeper International Corp.
Established in 1975, Keeper International Corp. is a dependable, innovative meat &potato product importer, and the long-term agent of Lamb Weston in Taiwan.
We import chilled and frozen beef, lamb, pork from USA, AUS, NZL, ESP, PRY and JPN. With our own two HACCP processing plants and three sales & distribution centers, Keeper is dedicated to providing premium products and services to all types of customers.
Dashine Fine Foods
Dashine is a leading food import and distribution company in Taiwan, dedicated to sourcing and delivering high-end food products from around the world. Our extensive catalog all aimed at enriching Taiwan's fine dining landscape.
Over the years, we have built a strong network of business relationships both domestically and internationally. Our dedication to quality and professionalism has earned us a reputation as a reliable and trusted trading partner.
MAYFULL GROUP
Mayfull was founded in 1963. It initially got involved in the international trade business and emerged in the market. In 1975, it officially entered the food field and began to professionally import and sell a variety of domestic and foreign delicious meats and specialty ingredients.
Mayfull adheres to the business philosophy of integrity, innovation, teamwork and sharing, focusing on retaining the original flavor of the ingredients, and is committed to allowing consumers to feel the gifts of nature and experience the freshness and deliciousness from the origin to the table.
While carefully selecting all kinds of high-quality imported ingredients, Mayfull also has an ISO-certified professional cold chain warehousing system, a FSSC22000 international food safety system-certified processing factory and accurate logistics and distribution. Whether it is wholesale imports, retail sales or catering services, Mayfull will always be your best quality and comprehensive food supply partner.
