Pioneering American brunch in Taiwan, the Diner has been setting trends since 2006. Praised by WalkerLand as the best brunch spot in Taipei, the menu spans burgers, pasta, risotto, and American desserts, all under the "All Day Dining" concept. This creates a relaxed American dining experience that has garnered praise from foreigners on social media and remains a favorite among celebrities, food lovers, and groups seeking a finest gathering spot.

AMEOI is a private kitchen that uses seasonal local ingredients, blending Hakka culinary traditions with Western techniques to present unique Hakka-style dishes. The name AMEOI comes from the Meilong Hakka dialect of founder Jin's hometown in Kaohsiung, expressing surprise and admiration, similar to "Oh my!" or "Wow!" The aim is for every guest to leave AMEOI with the same sense of awe. Through cooking classes, AMEOI also promotes Hakka culture and cuisine, offering visitors hands-on experiences like grinding lei cha and stir-frying Hakka noodles, introducing Hakka heritage to a wider audience.

Foldie is a plant-based bistro where deliciousness is prioritized. "Fold" signifies the act of deconstruction and reassembly. Classic dishes from around the world are carefully deconstructed, from European and Asian cuisines to street food and gourmet fare, meticulously transformed into new forms. "Foodie" describes individuals passionate about tasting a variety of foods and drinks, with knowledge and appreciation for the culinary arts. Essentially, foldie is a group of food lovers, particular about ingredients and flavor, finding joy in cooking. It aims to push the boundaries of plant-based cuisine, exploring more delicious possibilities.

Ombré, established in 2014, originally located in Taipei's East District, now resides in Da'an District on Dunhua South Road. Known as one of Taipei’s most chill vintage bistros, it greets guests with antique furniture, ornate crystal chandeliers, and marble tables, creating a European-inspired, retro-chic atmosphere. Every corner offers a perfect photo opportunity, making it a favorite among influencers, with many describing it as more of a studio than a restaurant. Ombré offers a bright, cozy vibe during the day and a romantic, captivating ambiance by night—ideal for brunch, afternoon tea, or dinner. Step through the white door on the bustling streets of Da'an, and you're welcomed by warm decor, soft yellow lighting, and exquisite dishes—a feast for the eyes and taste buds alike. Whether for brunch, dinner, or late-night bites, Ombré has it all. The revamped second floor now offers more natural light, a luxurious vintage aesthetic, and a perfect backdrop for dining or drinks. From 11:30 AM to 4:00 PM, the bistro serves a fresh European-inspired brunch menu. Favorites include rum-soaked banana caramel apple French toast, grilled salmon with Northern Italian vegetables, and the chef's special: a Romanian pork chop breakfast. For a hearty option, try the sirloin steak breakfast, hand-pounded black truffle pork loin, or the herb-grilled chicken, a hit among the fitness crowd. The menu also features a variety of pastas, risottos, and creative entrées. In the evening, Ombré transforms back into a stylish bistro, perfect for unwinding over new signature dishes. For those looking to experience the vibrant nighttime atmosphere, be sure to try the updated dinner and drink offerings. With a new location, fresh menu, and a series of exclusive promotions, Ombré continues to impress both loyal patrons and new visitors. Bring friends, savor the night, and enjoy the magic of this charming bistro. Reservations: 02-27078884.

RÊVE Café draws on a rich Italian culinary foundation, expertly combining seasonal ingredients to create innovative flavors. Committed to the principle of "good food," it offers freshly roasted specialty coffee, masterfully crafted Italian delicacies, and signature handmade mochi pancakes, providing a star-worthy dining experience.

Cuiqu Coffee captures the essence of ingredients at their peak, transforming "good times" into "good food" and creating natural, pure, and fresh dishes. It offers world-class estate coffee beans alongside handcrafted light bites for brunch. With a Nordic-inspired ambiance, it provides a leisurely and elegant space to savor moments of tranquility.

Upon dining in, guests can present their event pass to join and complete the binding process for the Toast Ocard membership, receiving a complimentary Mediterranean dessert of their choice (with a minimum spend requirement).

“OZ” stands for Australia and also represents the names of the three partners: “OA,” “ZOE,” and “ZACK.” Our story begins here. OZ Cafe & Bistro was founded by three good friends who met while on working holidays in Melbourne. Each worked in different cafés and restaurants, but whenever they had time, they explored various dining venues together—from French and Italian to Australian cuisine, from casual cafés to lively pubs. Through these experiences, they gained insight into a rich and diverse culinary culture, inspiring a shared dream to bring this vibrant dining experience back to Taiwan.

Nestled within the bustling city of Da'an District in Taipei, Zoo KeepeR serves as a nighttime oasis. The restaurant conveys its culinary philosophy through its zodiac and animal-themed series, featuring simple interior design and hardware that evoke an abstract zoo aesthetic. Every guest is greeted with a sense of care akin to that given to animals, ensuring a warm and attentive experience from the moment they step through the door.