The Place Taipei is ideally situated in the Nangang Software Park, within walking distance to the MRT station, making it an excellent choice for both business travelers and city tourists. SOFT KITCHEN, the hotel's French-Italian fusion restaurant, serves a buffet breakfast and a seasonal lunch set menu featuring locally sourced, premium ingredients. This season, chef Yeh Hung-Yu has created a menu themed "Play with Flavors," highlighting the freshest local produce such as figs from Pingtung, green bamboo shoots from Taoyuan, and red quinoa from Pingtung. These fine ingredients are skillfully incorporated into European-style dishes, creating a delightful blend of East and West. The set menu includes a selection of appetizers, handmade bread, soup of the day, and a refined main course with sides and beverages.

Tierra Casa Restaurant offers seasonal dishes that make excellent use of local ingredients, including Taiwanese tea and coffee in their cuisine. Using 100% natural ingredients with no additives, it provides the healthiest gourmet experience.

CHAO PING JI at the San Want Hotel is celebrated for its authentic Chaozhou cuisine and delicate Cantonese dim sum, earning rave reviews in Taipei's dining scene. CHAO PING JI was awarded three stars in 2006 by Next Magazine's Top 100 Restaurants list, marking it as a must-visit Chaozhou dining destination in the city. With over 70 years of culinary heritage, CHAO PING has been synonymous with exceptional Chaozhou cuisine. Chef Ho Ping-Mu, from a distinguished Hong Kong culinary family, brought his ancestral braising recipes to Taiwan 30 years ago, making the braised delicacies the cornerstone of the restaurant's offerings.

Seasonality, terroir, and nature define Île's approach to presenting local, seasonal Taiwanese ingredients through French culinary techniques.

Rakuken is committed to using only the finest Japanese A5 Wagyu and Australian 9+ purebred Black Wagyu to create an exquisite yakiniku dining experience. Grilled over Bincho Charcoal by skilled staff tableside, the Wagyu is perfectly complemented by fine wine, offering a refined, adult-centric yakiniku affair.

Paradise Dynasty, one of the most popular brands under Singapore’s largest Chinese dining group, Paradise Group, expanded to Taiwan in 2015 and now operates three locations across Taipei and New Taipei City. In addition to the signature "Eight-flavor Dynasty Xiao Long Bao," the restaurant offers a wide array of Northern and Southern Chinese dim sum, as well as classic Beijing, Sichuan, and Shanghai dishes. Paradise Dynasty frequently introduces exclusive seasonal flavors for Taiwanese gourmands, showcasing creativity and innovation. Seasonal set menus tailored for special gatherings are also available.

Humble House Taipei, Curio Collection by Hilton, represents a refined blend of art, culture, and lifestyle. With a focus on guest care, the hotel combines rich aesthetic values to provide a harmonious living experience. Guests at Humble House Taipei are considered part of an artistic lifestyle. The hotel features a green building design with a garden theme, creating a delicate and elegant atmosphere. Located in Taipei’s Xinyi District, it offers an exceptional location and convenient access to Taipei 101, shopping districts, cinemas, and the World Trade Center. The interior design boasts quality wooden decor complemented by comfortable lighting, crafting a sophisticated yet warm ambiance. With comfortable living spaces and comprehensive facilities, Humble House Taipei provides both practical and tasteful accommodations for business and leisure travelers alike.