Modern Izakaya

"Yoinn" (ヨイン) represents a unique taste and the lingering flavors of both cuisine and wine. Specialists in the essence of fish, the restaurant centers on Japanese culinary methods while incorporating ingredients and cultural elements from around the world, aiming to provide a fresh, yet familiar dining experience.

inari Izakaya offers a fresh take on Taipei's nightlife, blending classic izakaya dishes with Western techniques to create refined, East-meets-West pairings—a stylish spot for after-work drinks and gatherings.

Seasonality, terroir, and nature define Île's approach to presenting local, seasonal Taiwanese ingredients through French culinary techniques.

SUSHI KOU is an Edomae sushi bar with 12 counter seats, seamlessly blending with the modern sushi concepts of Tokyo. It features seasonal ingredients sourced from Japan, Taiwan, and around the world, offering diners a rich and refined culinary experience.

In 1963, the founder of Ganko Sushi, Atsushi Kojima, opened the first sushi restaurant in Osaka, Japan. Now, after 60 years, it has become a well-known Japanese chain in the Kansai region. In 2018, President Sheng-tien Chen of the Sampo Group reached a cooperative agreement with Chairman Kojima, leading to the establishment of Ganko in Taiwan in 2019. The restaurant adheres to its founding principles of joy, value, and deliciousness, allowing guests to enjoy authentic Kansai cuisine and culture.

Ascend the stairs to uncover a hidden culinary sanctuary. With a philosophy of sincere hospitality, NIKAI TAIPEI offers seasonal delicacies using premium ingredients presented through a chef's choice menu. It embodies an intimate retreat, celebrating the charm of local flavors across all four seasons.

Leputing is renowned as Taipei's most beautiful vintage restaurant. Originally Nishiki-Cho Japanese-style dormitories built around 1922, the venue retains its original architectural structure while integrating "food, scenery, and art" into its aesthetic. It has become an urban oasis, offering a haven of cultural richness and tranquility.

The building at "No. 3, Aiguo East Road" was originally constructed as a prison warden's residence during the Japanese era and later served as the residence for the Deputy Warden of a prison after World War II. It is the last surviving building of its kind in the area, witnessing Taipei Prison's history alongside the remains of the Kin-Hua district. Now restored to its original charm, it has been transformed into Lepu Lounge, offering both cultural and culinary experiences.